@fahande: متلازمة غنى واجد 😂❤️🤦🏻‍♂️@حقروص | Sultan Khalifah #الرياض #fyp #furyou #riyadh #saudi

Fahande🎙️
Fahande🎙️
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Region: SA
Tuesday 23 September 2025 19:12:57 GMT
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eidah4
عيــــــــــــدا :
بصوتك احلى من سلطان🥺
2025-09-23 22:30:58
8
me._990
˚ᴋᴀᴢᴀ 🎈 :
ااافف صوتك ماشاءالله 🥺🩵
2025-09-24 03:01:03
7
safi4102
S💞 :
احسب بس انا عندي متلازمة غنى واجد 😔
2025-09-24 06:37:18
33
albakheet
عٌ :
الاغنيه مو طبيعيه اسمعها ف اليوم 360 مره 💌🥹❤
2025-09-25 03:58:55
1
user7976081628121
سنين عمري🍓 :
يا شيخ اخذت مكان حقروص 💪✌️👍🏻
2026-01-23 23:48:31
1
mamaram428
Maram :
ياااااااه 🥹
2025-09-26 00:22:26
1
ly_1991ly
Ly-1991 :
وصلني الاحساس منك اكثر من الاغنيه نفسها🥹🥹👌🏻
2025-11-08 07:48:27
3
user71800536197137
آيـشااا محمد :
تكفين
2026-05-03 23:50:59
1
wafavvo
🦀 ᗯᗩᖴᗩ :
واكسري للعشق كاس 🫡🫡
2025-09-24 00:51:48
6
yillli.13
W :
ماشاءالله 🤍
2025-10-29 19:05:45
1
87a_hh
MOoD👤🎵 :
ايوا كذا 👏🏾🎼
2025-12-06 22:58:33
2
daliaalshomrani
Dalia 🥥 :
الله 😩😩😩
2025-09-25 22:27:47
1
m655120
Mram :
الله الله 😭😍😍😍
2025-09-25 12:36:49
1
kirly077
kirly077 :
وااااااااااو ماشاء الله
2025-10-13 19:05:41
1
nee.141
Nisreen 🧑🏽‍🩰✨ :
حقرووصصص عشق من ايام التسعينات وبداية الالفين 😔🤍🤍🤍
2025-09-25 02:08:40
1
moon663
𝕄𝕆𝕆ℕ🎵 :
فنان 👍🏻🥺
2026-01-24 05:23:40
1
.ivv.n
caramella :
الله الله
2025-09-25 15:54:51
1
089nmj
🧶 :
حبيت التضامن🫡
2025-09-25 18:54:35
1
yo0fa
هيفاء 🧸🖤🔒 :
ماهذا الجمال ؟
2025-10-01 23:37:15
1
dalal2117
D.s :
صوتك 🤍
2025-09-26 09:29:20
1
aewqie
bu :
وانا أشوفك، "في الخيال"😢
2025-09-24 12:18:46
1
mo537
Mo :
الله عليك يا رييس جيمس
2025-09-25 16:37:43
1
fa.aldossry
ATO.💎 :
الشرح والااحسسساس ووواصل للقلب 🔥😩❤️❤️❤
2025-10-21 22:25:53
1
ab0d85
عبدالله :
شكراً على الأداء المميز
2025-10-25 06:33:46
2
aiiii_80
A🤎⁴⁴⁴ :
فنااااان الله عليكك 👏🏻
2025-09-25 03:55:41
1
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Other Videos

Here’s the recipe for these to die for apple fritters: 150g sweet stiff starter at peak 600g bread flour 12g salt 2 eggs 250g half and half or milk, cold 60g sugar 100g room temperature butter (one stick in the US is fine)  To make the sweet stiff starter: 20g starter 30g water 80g flour 20g sugar For the apple filling: 2 Granny Smith apples 10g cinnamon  150g brown sugar  Glaze: 500g powdered sugar 120 ml milk Pinch salt Vanilla to taste Mix everything for the dough except the butter in a stand mixer, let rest for 20 minutes. Slowly add in the butter and mix it til the dough comes off the sides of the bowl and you can achieve window pane. This took my mixer 30 minutes at speed 1. Don’t overheat your mixer! Shape into a ball, oil a bowl with a lid and leave on the counter to proof for 8 hours, or until it’s doubled in size. Put it in the fridge for at least 5 but not more than 12 hours. Take it out of the fridge and roll it out. Chop up your apples and layer them on half the rolled dough, spread out the brown sugar and cinnamon on top of the apples. Using a bench knife, cut the dough and apple mixture to distribute the apples and squish into 12 balls. This will be messy! Proof overnight for about 8 hours. Fry in high smoking point oil at 350f. Mix all glaze ingredients and coat fritters in it, see how long you can wait before taking a bite!  If you want to have fresh donuts on Saturday morning your timeline is: Thursday morning make sweet stiff starter.  Thursday night make the dough. Friday morning put the dough in the fridge.  Friday night take it out and add the apple filling, cover with plastic wrap and let it proof on the counter. Saturday morning, fry and eat! #applefritters #applefritterrecipe #sourdoughapplefritters #breadtok #fyp #sweetstiffstarter
Here’s the recipe for these to die for apple fritters: 150g sweet stiff starter at peak 600g bread flour 12g salt 2 eggs 250g half and half or milk, cold 60g sugar 100g room temperature butter (one stick in the US is fine) To make the sweet stiff starter: 20g starter 30g water 80g flour 20g sugar For the apple filling: 2 Granny Smith apples 10g cinnamon 150g brown sugar Glaze: 500g powdered sugar 120 ml milk Pinch salt Vanilla to taste Mix everything for the dough except the butter in a stand mixer, let rest for 20 minutes. Slowly add in the butter and mix it til the dough comes off the sides of the bowl and you can achieve window pane. This took my mixer 30 minutes at speed 1. Don’t overheat your mixer! Shape into a ball, oil a bowl with a lid and leave on the counter to proof for 8 hours, or until it’s doubled in size. Put it in the fridge for at least 5 but not more than 12 hours. Take it out of the fridge and roll it out. Chop up your apples and layer them on half the rolled dough, spread out the brown sugar and cinnamon on top of the apples. Using a bench knife, cut the dough and apple mixture to distribute the apples and squish into 12 balls. This will be messy! Proof overnight for about 8 hours. Fry in high smoking point oil at 350f. Mix all glaze ingredients and coat fritters in it, see how long you can wait before taking a bite! If you want to have fresh donuts on Saturday morning your timeline is: Thursday morning make sweet stiff starter. Thursday night make the dough. Friday morning put the dough in the fridge. Friday night take it out and add the apple filling, cover with plastic wrap and let it proof on the counter. Saturday morning, fry and eat! #applefritters #applefritterrecipe #sourdoughapplefritters #breadtok #fyp #sweetstiffstarter

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