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@._.abya._.2125: #كل_حلم_هيجي_وقته_وبأوانه_متقلقيش 😌❤️

روريتا🫂❤️
روريتا🫂❤️
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Region: LY
Tuesday 23 September 2025 23:29:26 GMT
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Comments

lamar.79y
y. :
10/29 🥹🎂🤍💕
2025-09-24 17:39:22
1
esrnor21
es🤍ra :
انبسط بس اشوف احد شهر 10
2025-09-24 09:27:11
13
hajer_0006
Hajer :
1/10 ميلادي🥹🥹
2025-09-24 13:27:17
3
x___z__x4
👑آلَيَنِ/𝔼𝕝𝕖𝕖𝕟🫶🏻 :
وين صحبت هذ اليوم 6\10 تعلو نسي ماتشي ماتشي
2025-09-24 15:17:35
1
user6824377275841
الأمل بالله 🥺 :
1/10 نشوف توأمي 🥹
2025-09-24 11:47:28
1
..noor413
★ 𝓝𝓸𝓸𝓻 // نور ★ :
10/13 😞💗
2025-09-24 10:30:25
2
zz2002z
Zz2002z :
🥹١٠/٥
2025-09-24 12:59:28
2
monyaalwerfally
ℳℴ𝓃𝓎𝒶 2025/5/24💔 :
10/6🥺🩷
2025-09-24 14:03:41
0
k.a3394
Kô Ał :
13/10🥹💗
2025-09-24 12:29:55
0
.1llx2..7
ℋ :
28♥
2025-09-24 16:52:50
0
user76694305527355
amina🤍 :
10/10🥹🎀💗.
2025-09-24 14:53:08
1
3t3r0
Manal Hameed :
10/9
2025-09-24 16:55:48
1
nsvvshsh
NOOR :
10/20
2025-09-24 09:29:10
2
rayan.messi555
فانز القمر الملكه ميمي 👑❤️ :
أنا امير اكتوبر مافي كل عام أنا بخير💔💔🥺🥺
2025-09-24 09:59:18
4
user49926181922512
مزاجــــــــ👑يـــةة :
انا اميرة اكتوبر ☺
2025-09-24 10:22:21
1
rihe789
Rih789 :
8
2025-09-24 16:37:40
0
ramle.hamady
Ramle🫀🤍 :
10/11💕
2025-09-24 13:12:29
0
dalalchris7
﮼الدلال 🇮🇶 :
قوية اكتوبر💙.....
2025-09-24 12:32:03
1
doodeomran
Doode Omran :
10/3❤
2025-09-24 12:03:03
0
hano99.m
كيـكهᥫ᭡ :
2/10🥺🥺
2025-09-24 13:16:37
0
mimi.la.brne
Mimi La brëũne :
وانا 10/3🎉🎂🥹✨
2025-09-24 14:45:07
0
fatoma.kamal88
Fatoma Kamal :
امي♥
2025-09-24 11:15:44
1
roro._.00399
Roro._.00399 :
العمر كله ياقلبي 🥹👑🎂
2025-09-23 23:32:51
1
miro20028
مَرَام | Maram "🤍". :
10/10♥️♥
2025-09-24 14:11:45
0
ttpon225
؟؟ :
ااااااااااااا اني 10/5
2025-09-24 17:28:03
0
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🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

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