@nguyennam2102: @TTMHĐ @TTMHĐ nói được làm được #TTMHĐ

TTMHĐ
TTMHĐ
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Region: VN
Wednesday 24 September 2025 04:57:53 GMT
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hoangduc19905
🐎Hoàng Đức 1990 Vk 1991 :
câu nói chất..nợ là phải trả.
2025-09-28 06:23:22
21
huuduy66h1
Thợ Khoáng Sản :
khỏi test
2025-10-05 02:00:29
2
vannguye781
Ⓥ『V』PRIMEX㊝ :
đúng nợ là phải trả cho dù 1 ngàn cũng là mình cực khổ kiếm được
2025-09-26 13:49:08
21
ti.nguyen9291
Ti nguyen92 :
chất
2025-10-01 14:30:37
1
v.h6385
Vỹ Hồ :
Chun
2025-09-24 16:30:29
3
nguyn.hng4448
nguyễn hùng :
chính xác. chuẩn quá anh trai. ko ép mượn. nhưng đã mượn là phải trả.
2025-09-25 03:35:27
2
phongvandat
văn đạt :
xin video đầu đi shop
2025-10-21 23:00:25
1
cauutquan409373388
🥷Kẻ Cô Độc🥷 :
cho mình xin ảnh cưới được không bạn
2025-09-24 18:12:06
3
phiu661
Dương Nguyễn :
Câu này tau cũng đả từng nói ,tiền còn người con
2025-10-21 13:29:59
1
truongn95
Nguyễn Trường :
a nói rất rõ ràng
2025-09-28 03:57:28
1
_kendy999_
_kendy999_ :
ánh mắt ấy . nói là làm đó . ánh mắt uy tín quá mà 🙈🙈
2025-09-25 00:56:30
10
dat.tran.duy0
Dat Tran duy :
Chất hơn nước cất
2025-10-19 15:27:52
1
cudien0103
Trương Dương Nhì :
thoyy aii nợ cho lunn đó😁 t thì nợ t ko trả tiền trả cái khác 😂
2026-03-09 21:41:15
1
user455733138
Văn Nguyễn :
dềanh
2026-03-18 12:30:02
1
thin.nguyn1190
Chí Thiện :
nợ là phải trả đó là quy luật
2026-02-26 02:58:05
1
chongvn80
Đức Hoàng Văn :
đẳng cấp nợ phải trả
2025-11-11 10:46:44
1
user455733138
Văn Nguyễn :
tìmthiệt
2026-03-18 12:28:50
1
cobidu13
𝘏𝘶𝘶𝘱𝘩𝘶𝘤 :
Hộ vd đầu vs ạ❣
2025-09-24 23:11:25
1
usertuananh919673883
tuan anh :
đúng chuẩn nợ được trả được 😅
2025-10-14 12:59:28
1
phuongdang1761
Phương Đặng :
Không mượn là tốt nhất
2025-10-17 03:15:11
1
baopham3327
bảo bảo :
chình xàc👍
2025-09-25 01:11:20
2
jangkymlam_vlxd.14x1
JangKymLam VLXD 14x1 :
Hay Lắm
2025-09-26 02:13:40
1
vikien142857
Vi đại trung kiên :
đúng bản chất..
2025-09-24 16:41:58
1
nguyenhuynh766
Luân Huỳnh :
₫úng nghe ae
2025-10-04 15:22:08
1
To see more videos from user @nguyennam2102, please go to the Tikwm homepage.

Other Videos

Cheesy Garlic Breads perfect for freezing 🥖  130ml lukewarm milk (38°C) 130ml lukewarm water  20g sugar 7g instant yeast  500g Bread or AP flour (min 12% Protien)  8g salt  Filling: 6 garlic cloves chopped small Handful parsley chopped  350-400g grated mozzarella  Salt & Pepper Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it. Cover and rest 1 hour. Mix filling ingredients. Decompress the dough with a floured had and pull away the edges. Place it on a well floured surface and cut into 8. Flip a piece over add 1/8’of the filling and seal it up by punching it closed all the way down the sides.  Add to dish lined with parchment paper (I like to spread a bit of butter on it too) press them down a bit and cover for 20 min. Preheat oven to 210C  Sprinkle some flour and score diagonally downwards.  For freezing bake for 4-5 min (you want to pull them out before they get golden) once cooled on a rack place the rack in the freezer for 1-2 hours till they’re hard. Wrap them up and store in the freezer for whenever you need. Bake straight from frozen at preheated 210C for 7-10 min (keep an eye on them)  To eat straight away bake for 12-15 min. These have been an amazing addition to my freezer stash and something I will definitely continue to do. Hope you give them a try  Enjoy D 🫶🏼 #garlicbread #breadtok #breadmaking #bread #batchcooking
Cheesy Garlic Breads perfect for freezing 🥖 130ml lukewarm milk (38°C) 130ml lukewarm water 20g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Filling: 6 garlic cloves chopped small Handful parsley chopped 350-400g grated mozzarella Salt & Pepper Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it. Cover and rest 1 hour. Mix filling ingredients. Decompress the dough with a floured had and pull away the edges. Place it on a well floured surface and cut into 8. Flip a piece over add 1/8’of the filling and seal it up by punching it closed all the way down the sides. Add to dish lined with parchment paper (I like to spread a bit of butter on it too) press them down a bit and cover for 20 min. Preheat oven to 210C Sprinkle some flour and score diagonally downwards. For freezing bake for 4-5 min (you want to pull them out before they get golden) once cooled on a rack place the rack in the freezer for 1-2 hours till they’re hard. Wrap them up and store in the freezer for whenever you need. Bake straight from frozen at preheated 210C for 7-10 min (keep an eye on them) To eat straight away bake for 12-15 min. These have been an amazing addition to my freezer stash and something I will definitely continue to do. Hope you give them a try Enjoy D 🫶🏼 #garlicbread #breadtok #breadmaking #bread #batchcooking

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