@wiadomy.lech.woln:

Świadomy lech wolny od religii

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Wednesday 24 September 2025 05:04:15 GMT

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Karci :

🫵🏿🫵🏾🫵🏽🫵🏼🫵🫵🏻

2025-09-24 07:15:09

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proksoproksoqqq :

No i super 😂😂😂

2025-09-24 06:40:09

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markofabi21 :

👍💪💪💪👍

2025-09-24 08:33:35

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Hallo gaesssss #fyppppppppppppppppppppppp #foryoupageofficiall

Hallo gaesssss #fyppppppppppppppppppppppp #foryoupageofficiall

#specialkpartner Goodness! I don’t start my mornings literally naked! But I do like to make my favorite naked granola! And for this I use @SpecialK Zero which is plant-based with no added sugar. Enjoy! XO, Babs #specialkpartner Here’s the recipe: Babs’ Naked Granola 5 cups Special K Zero 1.5 cups shredded coconut 1 cup nuts (mixed, choose your favorites!) 1 ¼ Tbsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1 Stick of Butter (Plant based or dairy) Preheat oven to 350 degrees. Combine first 6 ingredients. Melt butter and toss with ingredients in large bowl. Spread on baking sheet and bake for 6 min. Turn. Bake approximately 5 minutes more but keep an eye on it! Store in airtight container. If you like a little added sweetness, you can add some dried fruits and a ½ cup of honey or agave (to keep it plant-based)

#specialkpartner Goodness! I don’t start my mornings literally naked! But I do like to make my favorite naked granola! And for this I use @SpecialK Zero which is plant-based with no added sugar. Enjoy! XO, Babs #specialkpartner Here’s the recipe: Babs’ Naked Granola 5 cups Special K Zero 1.5 cups shredded coconut 1 cup nuts (mixed, choose your favorites!) 1 ¼ Tbsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1 Stick of Butter (Plant based or dairy) Preheat oven to 350 degrees. Combine first 6 ingredients. Melt butter and toss with ingredients in large bowl. Spread on baking sheet and bake for 6 min. Turn. Bake approximately 5 minutes more but keep an eye on it! Store in airtight container. If you like a little added sweetness, you can add some dried fruits and a ½ cup of honey or agave (to keep it plant-based)

Will someone pinch me PLEASE! I was asked to throw out the first pitch at The Cubs Game @Cubs The Cubs are my hometown baseball team - so you can imagine my excitement! The icing on the cake (or mustard on top of the hot dog🌭;) was that 45 of my family members surprised me at the game to see me throw out the first pitch! Thank you to the Cubs and all of my family for all of the love and support! #baseballseason #cubs

Will someone pinch me PLEASE! I was asked to throw out the first pitch at The Cubs Game @Cubs The Cubs are my hometown baseball team - so you can imagine my excitement! The icing on the cake (or mustard on top of the hot dog🌭;) was that 45 of my family members surprised me at the game to see me throw out the first pitch! Thank you to the Cubs and all of my family for all of the love and support! #baseballseason #cubs

the glazing is crazy#edit #messi #fyp #viral

the glazing is crazy#edit #messi #fyp #viral

Lemonade Pie (recipe follows) It’s STILL summer! And nothing is more satisfying than a cold lemonade on a hot day…except a piece of cold lemonade pie on a hot summer day. This pie is so easy to make and you can literally make it anywhere you have a blender handy. It is the dessert of the summer! 🍋INGREDIENTS: 1 (14 oz) can sweetened condensed milk 1/3 cup fresh lemon juice (about 2 lemons) 1 tsp grated lemon zest (optional: more for garnish) 2 cups heavy cream 1 prepared graham cracker crust 🍋INSTRUCTIONS: To make blender whipped cream. Add very cold heavy cream to a blender. Blend on high speed for :15 and then turn immediately to low and blend for another :15 seconds. In a medium bowl, mix together the sweetened condensed milk, lemon juice, and lemon zest until thoroughly combined. Fold one cup of whipped cream into the lemon milk mixture. Continue to gently fold until no white streaks appear. Pour the lemon filling into the graham cracker crust. Cover the pie with plastic wrap or the lid from the pie shell and refrigerate for at least 2 hours before serving to allow it to set. Garnish with additional whipped topping and lemon zest before serving if desired. #lemonade

Lemonade Pie (recipe follows) It’s STILL summer! And nothing is more satisfying than a cold lemonade on a hot day…except a piece of cold lemonade pie on a hot summer day. This pie is so easy to make and you can literally make it anywhere you have a blender handy. It is the dessert of the summer! 🍋INGREDIENTS: 1 (14 oz) can sweetened condensed milk 1/3 cup fresh lemon juice (about 2 lemons) 1 tsp grated lemon zest (optional: more for garnish) 2 cups heavy cream 1 prepared graham cracker crust 🍋INSTRUCTIONS: To make blender whipped cream. Add very cold heavy cream to a blender. Blend on high speed for :15 and then turn immediately to low and blend for another :15 seconds. In a medium bowl, mix together the sweetened condensed milk, lemon juice, and lemon zest until thoroughly combined. Fold one cup of whipped cream into the lemon milk mixture. Continue to gently fold until no white streaks appear. Pour the lemon filling into the graham cracker crust. Cover the pie with plastic wrap or the lid from the pie shell and refrigerate for at least 2 hours before serving to allow it to set. Garnish with additional whipped topping and lemon zest before serving if desired. #lemonade

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