@cookrate.com: I learned this trick in a restaurant! This is the only way I cook meat. Ingredients cabbage: 2 pc Greek yogurt: 150 g (5.3 oz) mayonnaise: 75 g (2.6 oz) whole grain mustard: 50 g (1.8 oz) cheese: 100 g (3.5 oz) Additionally cucumbers: 3 pc honey: 30 g (1.1 oz) olive oil: 30 ml (1.0 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) basil: 1 g (0.0 oz) Sauce red onion: 1 pc apple vinegar: 20 ml (0.7 fl oz)

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Thursday 25 September 2025 13:05:00 GMT