@animasiucrit: Neangan Duit Teu Gampang !

Animasi Ucrit
Animasi Ucrit
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Region: ID
Wednesday 24 September 2025 06:18:03 GMT
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moeng471
Moeng :
mantttp🙏🙏abang ku
2025-10-01 12:32:19
0
jat.persib
manusia biasa :
menyala bos ku 🔥👍
2025-09-24 10:12:02
3
ocojr02
FasyaJr :
Betul sekali kawan😂
2025-10-02 22:08:52
0
user901902422
Rohman :
gasken lur
2025-09-28 15:29:03
0
yati12739
nok yati💋💓💓 :
betul pisan ah🤣🤣🤣👍👍
2025-09-30 23:25:41
0
bundajamilah08
user8992888710609 :
benar kang
2025-09-24 11:02:13
2
.st4rlight.ikyy
st4rlight fcm ⚡⚽ :
kumaha, moal baleg
2025-09-24 06:35:19
2
lusyana314
Lusyana :
iya ,bener 👍👍👍👍👍👍👍👍👍
2025-09-24 08:12:18
2
user363006422
wildan :
bener pisan
2025-09-24 11:48:51
1
denipijattea
Deni pijat Tea :
Leres pisan.👍🙏☺
2025-09-25 10:09:19
1
ikha8901
mamah azli :
bener pisan...
2025-09-25 16:01:44
1
mamihratnaa
ratna :
ka raos pisan😂😂😂
2025-09-24 13:10:11
2
atin.priyatin
Atin :
leres pisan etateh
2025-09-24 21:24:37
1
adityadewangga_
Aditya :
semangaaaat💪💪💪
2025-09-27 08:29:20
0
rorohrohaniah2
rorohrohaniah2 :
leres pisan👍👍👍
2025-09-24 11:47:11
1
wahyudifin
AJ sawer :
2025-09-26 04:02:57
0
lusyana314
Lusyana :
👍👍👍👍👍👍👍👍👍👍👍👍👍
2025-09-24 08:12:10
2
pinpinaa_5
machaalatee :
🥰🥰🥰
2025-09-24 07:50:39
2
asepaminahya
:
😂😂😂
2025-09-24 16:12:58
1
user7818144415138
teupuguh nudirasa :
😁😁
2025-09-24 14:44:31
1
rajaamalaikat
VANZ BOY :
🥰🥰🥰
2025-09-24 14:20:24
1
user8761814498482
user8761814498482 :
😁😁😁
2025-10-02 11:02:16
0
zaenal.aja08
zaenal.m :
👍👍👍
2025-10-01 15:15:52
0
candraernawan685
ochancandra186 :
😊😊✌
2025-09-27 19:49:40
0
aripin7rbbfof
@ ARifin :
👍
2025-09-27 14:34:27
0
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Other Videos

Ad | Brioche Parisienne Recipe 🤍 Brioche Parisienne (Brioche à Tête), a highlight of French baking, is loved for its soft, buttery texture and elegant shape. Perfect for a luxurious breakfast or a special afternoon snack.🥰 📝 Ingredients: •	250 g All-purpose flour (1 3/4 cups) •	40 g Sugar (3 1/4 tablespoons) •	1 pinch of Salt •	3 g Dry yeast (1 teaspoon) •	2 Eggs (room temperature, size M) (2 large eggs) •	100 g Butter (softened) (1/2 cup) •	2 tablespoons lukewarm Milk •	1 Egg yolk for brushing 🤍 Instructions: 1.	Sift the flour into a bowl and create a well in the center. Put the dry yeast into the well, add one teaspoon of sugar and the lukewarm milk. Stir and let it foam for a short time. 2.	Add the eggs into the well and knead everything together until a smooth dough forms, separating completely from the sides of the bowl. 3.	Gradually incorporate the softened butter, kneading until the dough becomes smooth and elastic. 4.	Cover the dough and let it rise at room temperature for about 1 hour, or until it has doubled in volume. 5.	Divide the dough into 45 equal pieces, each weighing about 12 g. Form each brioche by placing 4 dough balls as the base in a greased muffin tin, and then add one more ball in the center to form a flower-like shape. 6.	Let the shaped brioches rise for another 45 minutes, covered. 7.	Brush the brioches with the egg yolk and bake in a preheated oven at 180°C (350°F) (conventional heat) for 20-25 minutes, or until golden brown. 8.	After baking, brush the brioches with a little melted butter and let them cool. Whether warm or cold – these brioches are a treat! Bon appétit! 🥰
Ad | Brioche Parisienne Recipe 🤍 Brioche Parisienne (Brioche à Tête), a highlight of French baking, is loved for its soft, buttery texture and elegant shape. Perfect for a luxurious breakfast or a special afternoon snack.🥰 📝 Ingredients: • 250 g All-purpose flour (1 3/4 cups) • 40 g Sugar (3 1/4 tablespoons) • 1 pinch of Salt • 3 g Dry yeast (1 teaspoon) • 2 Eggs (room temperature, size M) (2 large eggs) • 100 g Butter (softened) (1/2 cup) • 2 tablespoons lukewarm Milk • 1 Egg yolk for brushing 🤍 Instructions: 1. Sift the flour into a bowl and create a well in the center. Put the dry yeast into the well, add one teaspoon of sugar and the lukewarm milk. Stir and let it foam for a short time. 2. Add the eggs into the well and knead everything together until a smooth dough forms, separating completely from the sides of the bowl. 3. Gradually incorporate the softened butter, kneading until the dough becomes smooth and elastic. 4. Cover the dough and let it rise at room temperature for about 1 hour, or until it has doubled in volume. 5. Divide the dough into 45 equal pieces, each weighing about 12 g. Form each brioche by placing 4 dough balls as the base in a greased muffin tin, and then add one more ball in the center to form a flower-like shape. 6. Let the shaped brioches rise for another 45 minutes, covered. 7. Brush the brioches with the egg yolk and bake in a preheated oven at 180°C (350°F) (conventional heat) for 20-25 minutes, or until golden brown. 8. After baking, brush the brioches with a little melted butter and let them cool. Whether warm or cold – these brioches are a treat! Bon appétit! 🥰

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