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Wednesday 24 September 2025 10:42:03 GMT
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👋 #homesweethome #foryou #farance🇫🇷
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Các đại biểu Gala Công an trong chuỗi sự kiện Gala
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these homemade milky way candy bars are gluten free, dairy free, paleo, and refined sugar free, and so easy to make. chocolate nougat : •4oz dark or semi-sweet chocolate (i use dairy free and refined sugar free) •1/2 cup cashew butter •1/2 cup full fat canned coconut milk •1/8 tsp tsp salt •1/2 tsp pure vanilla extract caramel: •1/3 cup cashew butter •1/2 cup full fat canned coconut milk •3 TBSP raw honey or pure maple syrup •1/8 tsp salt •1/2 tsp pure vanilla extract chocolate coating: •8oz dark or semi-sweet chocolate (i use dairy free and refined sugar free) •1-2 tsp coconut oil (optional) instructions: 1. first, prepare the nougat: melt 4oz dark chocolate in the microwave or on the stovetop using the double boiler method. once melted, add in the remaining nougat ingredients and mix everything together until smooth. 2. add the mixture to the bottom of an 8x5 loaf pan lined with parchment paper and place in the freezer for several hours to harden. 3. once hardened, prepare the caramel: add all of the caramel ingredients to a microwave safe glass dish or saucepan and mix well. once mixed, heat the caramel in the microwave for 30-60 seconds or on the stovetop for several minutes, until it begins to bubble and thicken. remove from the microwave/stovetop, stir, then let it cool. 4. once the caramel has cooled, remove the loaf pan from the freezer and spread the caramel over the frozen nougat layer. place back in the freezer for several hours to allow the caramel to hardened. 5. after several hours, melt 8oz dark chocolate in the microwave or on the stovetop. i like to add 1-2 tsp coconut oil to the melted chocolate to thin it out. 6. remove the loaf pan from the freezer and slice the dessert into 8 bars. coat each bar in melted chocolate then place on a tray lined with parchment paper (i sprinkle the bars with flakey sea salt). place in fridge for several hours to allow the chocolate to harden. 7. once the chocolate coating has hardened, dig in and enjoy! store in the fridge for up to 5 days or freeze for 2-3 months. #milkyway #milkywaycandybar #veganmilkyway #vegancandybar #healthycandy #refinedsugarfree #glutenfreedessert #dairyfreedessert #homemadecandy
these homemade milky way candy bars are gluten free, dairy free, paleo, and refined sugar free, and so easy to make. chocolate nougat : •4oz dark or semi-sweet chocolate (i use dairy free and refined sugar free) •1/2 cup cashew butter •1/2 cup full fat canned coconut milk •1/8 tsp tsp salt •1/2 tsp pure vanilla extract caramel: •1/3 cup cashew butter •1/2 cup full fat canned coconut milk •3 TBSP raw honey or pure maple syrup •1/8 tsp salt •1/2 tsp pure vanilla extract chocolate coating: •8oz dark or semi-sweet chocolate (i use dairy free and refined sugar free) •1-2 tsp coconut oil (optional) instructions: 1. first, prepare the nougat: melt 4oz dark chocolate in the microwave or on the stovetop using the double boiler method. once melted, add in the remaining nougat ingredients and mix everything together until smooth. 2. add the mixture to the bottom of an 8x5 loaf pan lined with parchment paper and place in the freezer for several hours to harden. 3. once hardened, prepare the caramel: add all of the caramel ingredients to a microwave safe glass dish or saucepan and mix well. once mixed, heat the caramel in the microwave for 30-60 seconds or on the stovetop for several minutes, until it begins to bubble and thicken. remove from the microwave/stovetop, stir, then let it cool. 4. once the caramel has cooled, remove the loaf pan from the freezer and spread the caramel over the frozen nougat layer. place back in the freezer for several hours to allow the caramel to hardened. 5. after several hours, melt 8oz dark chocolate in the microwave or on the stovetop. i like to add 1-2 tsp coconut oil to the melted chocolate to thin it out. 6. remove the loaf pan from the freezer and slice the dessert into 8 bars. coat each bar in melted chocolate then place on a tray lined with parchment paper (i sprinkle the bars with flakey sea salt). place in fridge for several hours to allow the chocolate to harden. 7. once the chocolate coating has hardened, dig in and enjoy! store in the fridge for up to 5 days or freeze for 2-3 months. #milkyway #milkywaycandybar #veganmilkyway #vegancandybar #healthycandy #refinedsugarfree #glutenfreedessert #dairyfreedessert #homemadecandy
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