@gloria.vn: 4 rekomendasi Maybelline superstay matte ink untuk kulit sawo matang dan bibir gelap #maybellinematteink #rekomendasilipstik

Gloria

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Wednesday 24 September 2025 12:49:45 GMT

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Comments

💞Katrin octavia23💞 :

aq sllu 210🥰

2026-05-29 06:44:22

0

Martabak & terang bulan Oga :

ada yg warna orange wortel?klo ada nomer brpa?

2026-06-04 15:26:08

0

AyyatulHuzna :

gmn cara pesennya kk

2026-01-14 05:47:17

0

Aina Talita :

AQ paling suka 225 delicate ga pernah pindah kelain hati bagus pollll🥰🥰

2026-03-04 06:18:22

13

Siti Munawaroh :

135 kesukaanku

2026-05-16 02:04:30

0

devidewitaambarita :

Aku pake 245 vibes nya kek ibuk tiri

2026-01-31 10:18:48

7

Dian Harmonis :

q sawo matang, pake 245 dibilang bagus ... pas dimuka,muka keliatan lebih tegas .. tapi emang bagus, bisa dibuat ombre juga.. PGN 380

2026-04-25 06:12:36

0

JOEANG :

ku pke yg 210👍

2026-05-06 11:57:07

0

Arsy Kusuma💚 :

yang 245 di aku yang sawo Mateng gelap sekali kakak,

2026-01-10 14:35:58

5

jajanansehatsurabaya :

kak mau tnya kok beda kemasan lipstik nya yg paling kanan dgn yg 3 lainnya ..kok beda tampilan body nya.

2026-04-25 17:50:26

0

Fernando bakol gabah 🙌🏻🗿 :

knp lipcream ini bau ny gk enak y

2026-05-14 07:31:57

0

Sundarii :

aku suka 245..

2026-05-07 09:56:30

0

ibu :

berapa satu dek

2026-04-04 15:33:15

0

Ibu Vivi :

yg warna merah maroon nO brp

2026-03-09 11:46:16

0

💥💫 Mintill 💫💥 :

aku mau no 80 ada gk kk

2026-03-24 23:42:45

0

munik :

gloria 245 KK AQ mau

2026-05-08 14:41:47

0

abqila461 :

kalau pake 545 bagus nggak kk di kulit sawo mateng

2026-05-31 21:46:35

0

Wahyu Widyawati :

kl cool tone bagusan warna apa.

2026-05-25 15:51:13

0

Patriacia Tanjung :

warna oren cerah no brpa mba

2026-04-22 05:52:05

0

Aminah Putricantik :

yg merah bata yg mn y

2026-04-28 09:34:31

0

Samsu :

berapa satu harganya mbak?

2026-04-12 10:17:45

0

Eli :

No 70 Ku pke kok jdi merah marun ya

2026-04-21 03:32:16

0

nizz09 :

Sdh co ka,,review nya jelas n gampang memilih😁

2026-05-07 09:54:01

0

ashila :

pink bold yg mana y

2026-04-24 22:58:48

1

Urbon__⁴9 :

mau pesan no 245 dan 380.

2026-05-04 04:56:23

0

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Cheese filled ravioli with a caramelized onion and fig jam cream sauce for dinner! Wanted to incorporate our fig jam in a savory meal so I threw this together. Sweet, salty, and little spicy! Very rich and quite tasty! (Also I rarely have exact measurements as I often eyeball my ingredients) This made me 28 ravioli! Sauce: 3 yellow onions 4 cloves of garlic 2 tablespoons of fig jam (can omit for sure) Salt and pepper Maybe 1/2 to 3/4 of a cup of heavy cream (add more if you need!) Squeeze of lemon juice (i forgot and it definitely needs it!) Handful of toasted walnuts Pasta dough: 1 and 1/2 - 2 cups of flour 2 eggs Salt and pepper Filling: 3/4 - 1 cup ricotta 1/2 cup of grated mozzarella 1/2 cup sharp cheddar Salt and pepper Red pepper flakes Parsley Lemon zest Slice/chop your onions and cook in pan with olive oil salt and pepper. It took about 45 mind to caramelize on a low medium heat (closer to low) In the meantime prepare the dough. Add the eggs and salt and pepper to the flour well and add flour into the egg center slowly until a dough forms. If it’s too dry add a splash of warm water and if it’s too sticky add more flour! Knead for 5-7 ish mins until smooth. Roll into a ball cover and let it relax. Add the chopped garlic and fig jam to the onions and let the garlic soften for a few minutes. Then add the toasted chopped walnuts and heavy cream. Adjust the seasoning and I would add lemon juice here. Keep the heat low and slow. Roll out the pasta dough and add a tablespoon of the filling. Lay another sheet of dough on top and cut out your ravioli. I pressed the edges with a fork to make sure they were sealed. Cook in boiling salted water for a couple of minutes and finish the cooking in the sauce with a splash of pasta water. #DinnerIdeas #cookingasmr #cheeseravioli #caramelizedonions #foodtiktok #figjam

Cheese filled ravioli with a caramelized onion and fig jam cream sauce for dinner! Wanted to incorporate our fig jam in a savory meal so I threw this together. Sweet, salty, and little spicy! Very rich and quite tasty! (Also I rarely have exact measurements as I often eyeball my ingredients) This made me 28 ravioli! Sauce: 3 yellow onions 4 cloves of garlic 2 tablespoons of fig jam (can omit for sure) Salt and pepper Maybe 1/2 to 3/4 of a cup of heavy cream (add more if you need!) Squeeze of lemon juice (i forgot and it definitely needs it!) Handful of toasted walnuts Pasta dough: 1 and 1/2 - 2 cups of flour 2 eggs Salt and pepper Filling: 3/4 - 1 cup ricotta 1/2 cup of grated mozzarella 1/2 cup sharp cheddar Salt and pepper Red pepper flakes Parsley Lemon zest Slice/chop your onions and cook in pan with olive oil salt and pepper. It took about 45 mind to caramelize on a low medium heat (closer to low) In the meantime prepare the dough. Add the eggs and salt and pepper to the flour well and add flour into the egg center slowly until a dough forms. If it’s too dry add a splash of warm water and if it’s too sticky add more flour! Knead for 5-7 ish mins until smooth. Roll into a ball cover and let it relax. Add the chopped garlic and fig jam to the onions and let the garlic soften for a few minutes. Then add the toasted chopped walnuts and heavy cream. Adjust the seasoning and I would add lemon juice here. Keep the heat low and slow. Roll out the pasta dough and add a tablespoon of the filling. Lay another sheet of dough on top and cut out your ravioli. I pressed the edges with a fork to make sure they were sealed. Cook in boiling salted water for a couple of minutes and finish the cooking in the sauce with a splash of pasta water. #DinnerIdeas #cookingasmr #cheeseravioli #caramelizedonions #foodtiktok #figjam

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