@bakedwithlovebyivy: RECIPE: apple upside down cake… but for the Cornell rowing team? turns out all it takes to find a kitchen is to give out upside down cakes. definitely easier to get the cake out of the pan with helpers too! let me know if you give this recipe a try 🍎 . CAKE BATTER: 8 tbsp softened butter 1 cup white granulated sugar 2 eggs 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1 1/2 tsp cinnamon 1/2 cup milk 1 tbsp sour cream or yogurt 1 tsp vanilla extract ASSEMBLY: 3/4 cup white sugar 1/3 cup water 3-5 red apples, halved and cored (6-10 round slices total, depending on size of apples) . Preheat your oven to 350°F. Cream together the butter and sugar. Add eggs one at a time and mix until smooth. In a separate bowl, whisk your flour, baking powder, salt, and cinnamon. Whisk your milk, yogurt, and extracts in a separate jug. Add 1/3 of the dry mixture to the butter mixture and mix to combine. Add 1/2 the milk mixture and mix to combine. Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture). Grease an 8” pan with oil nonstick cooking spray and line with a parchment round. In a small sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until a medium amber color is reached. Place your apples face down on the greased, parchment lined pan. Pour the caramel over top. Scoop the batter over the caramel covered apples and spread out. Bake the upside down cake in the preheated oven for 35-40 minutes or until the top is golden brown and springs back to the touch. When the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for 5-10 minutes, run around the sides of the pan again, and then invert it onto a serving plate. Enjoy! #cake #apples #upsidedowncake #Recipe

Ivy Woolenberg

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Region: US

Wednesday 24 September 2025 15:24:13 GMT