@pierzza: Whipped corn + feta dip. Super easy end of the summer dip that comes together in no time!

o.j. sampson :

Charring the corn could be interesting as well

GS :

Wait, is the corn raw?

tawny :

i really love how this is filmed / edited + the voiceover. idk it had me hooked. love it!

Beth :

Ok but what about this as a base for a pasta sauce 😦

ConnorM9 :

Whoa. This is awesome 🙏🏻

thecarbwitch :

Yooooooo this looks insane

antonio sadorra :

this sounds insanneee

cieblair :

I love hearing people talk about things that they know about and love ya know

shannonshannon410 :

with the leftover core of the cob after you cut the kernels off. boil the heck out of them and make corn stock. flavor bomb ✔

Racecarawesome :

Roast the corn for extra flavors 😏

leahjcleah :

Pierce is taking a leaf out of Nara's book with the speech 😭

KC :

Ooooh this is creative and looks mad tasty

Nevel Papperman :

Im so hungry

aaron connell :

ah Troye Sivan's crush again

s.amad0u :

Please make a cookbook

Abi :

yup. that’ll do

Nicole Campbell :

Grilled corn blended with butter on sourdough with heirlooms 🫦 thank me later

not zoë fossé :

Omg

Reach4Bliss :

Dude. I’m fasting. And watching your content. I’m dying here.

Lexi :

That looks good

thesunsstarssee2 :

mmmm

avery post :

And this is why we all fell in love with you.

PangeaPixels :

user9168663860621 :

What kind of oil do you use for frying ?

panchagolondrina :

Is the corn raw? I would have boiled it first 👀