@oussarad: عندك الشوانط، لبيست، لعروبية، كتخرج تصيد، وبغيتي حديدة مليحة تهنيك من هادشي… ها علاش فرّرد رانجر ويلد طراك هيا الحل: موطور 2L / 205 chevaux باش تجر لي بغيتي وتشارجي السلعة وتدخل فـ لبيست بلا متبلوكا. المودات ديال السوغان عادي إيكو جرّان الزليق الغيس والحفر الرملة → تقدر تضبّط أي مود مع لبيست اللي موالم، بلا متمحن الموطور. العلو 237mm باش تدخل بسهولة فـ لبيست بلا متخمم للطريق اللي غادي تدوز منها. 📞 لي بغا معلومات عليها: 066134678 #fordrangerwildtrak #casablanca🇲🇦 #pickuptruck #morocco🇲🇦 #شعب_الصيني_ماله_حل😂😂

OussaRad
OussaRad
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Wednesday 24 September 2025 17:32:27 GMT
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FULL RECIPE: Caramelized Onion & Garlic Spaghetti Ingredients: -1 large onion, thinly sliced -4 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, italian seasoning Instructions:  1. Slice your onion like it owes you money, mince that garlic (use fresh please), and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add in the onions and let them vibe for 15–20 minutes, stirring occasionally, until golden and jammy. If they start sticking, hit ‘em with a splash of water. 3. While your onions are caramelizing like sweet little angels, boil a pot of salted water and cook the pasta until al dente. Drain, but don’t forget to save some of that pasta water — it’s liquid gold. 4. When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute, then add the chili crisp and saute for a minute. Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese. 5. Add your pasta to the sauce and toss to coat. Use that reserved pasta water to loosen things up if it’s too thick — you’re going for silky, not sticky. 6. Serve hot with an extra spoon of chili crisp on top for a spicy kick and maybe a sprinkle of fresh parsley if you’re feelin’ fancy.
FULL RECIPE: Caramelized Onion & Garlic Spaghetti Ingredients: -1 large onion, thinly sliced -4 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, italian seasoning Instructions:  1. Slice your onion like it owes you money, mince that garlic (use fresh please), and measure out all your seasoning. Bring a cup of cream or coconut milk to room temperature. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add in the onions and let them vibe for 15–20 minutes, stirring occasionally, until golden and jammy. If they start sticking, hit ‘em with a splash of water. 3. While your onions are caramelizing like sweet little angels, boil a pot of salted water and cook the pasta until al dente. Drain, but don’t forget to save some of that pasta water — it’s liquid gold. 4. When the onions are deeply golden, stir in your minced garlic and all the seasonings. Let it all bloom for a minute, then add the chili crisp and saute for a minute. Pour in your cream (or coconut milk). Let it simmer and get cozy for a few minutes then add the grated Parmesan cheese. 5. Add your pasta to the sauce and toss to coat. Use that reserved pasta water to loosen things up if it’s too thick — you’re going for silky, not sticky. 6. Serve hot with an extra spoon of chili crisp on top for a spicy kick and maybe a sprinkle of fresh parsley if you’re feelin’ fancy.

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