🌮 Carne Deshebrada con Rajas 🌮 #mexicanrecipe #burittos @swiftmeats ✨ Using tender brisket from Swift Meats, slow-cooked until it falls apart, then tossed with roasted poblanos, onions & tomatoes for that perfect balance of smoky + savory flavor. ⸻ Ingredients For the Meat: • 8 lbs Swift Meats brisket (bone-in or boneless, leave some fat for flavor) • 2 lbs beef bones (optional, adds depth) • 2–3 tbsp kosher salt (to taste) • 1 ½ tsp black pepper • 1 large onion, halved • 4 cloves garlic • 2 bay leaves • 6 cups water For the Rajas (Poblano Mixture): • 4 poblano peppers • 1 large onion, sliced • 3 roma tomatoes, diced • 1 ½ tsp salt (to taste) • ¼ tsp ground cumin ⸻ Instructions 1️⃣ Season the Meat Pat the Swift Meats brisket dry. Season generously with salt + pepper. 2️⃣ Cook the Brisket • Pressure Cooker (faster): Sear brisket, add bones, onion, garlic, bay leaves & water. Cook on high pressure 1 hr 45 min, natural release. • Oven (slow-cooked): Sear brisket in Dutch oven, add same ingredients, cover tightly & bake at 325°F for 4.5–5 hrs until fork-tender. 3️⃣ Roast the Poblanos Char peppers over flame or broiler, steam in a bowl covered 10–15 min, peel, deseed & dice. 4️⃣ Make the Rajas Sauté onion + tomatoes until soft, add poblanos, season with salt + cumin, cook 5–7 min. 5️⃣ Shred the Meat Remove brisket, shred with 2 forks. Strain & reserve 1–1.5 cups broth. 6️⃣ Combine & Simmer Mix shredded brisket with rajas. Add broth (to taste) and simmer 10–15 min. 7️⃣ Build Your Burritos Warm flour tortillas → spread refried beans → pile on carne deshebrada → roll & enjoy! 🌯✨ - @pizcitadesal