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@fiirmiinoo:

Gustavo Firmino
Gustavo Firmino
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Region: BR
Thursday 25 September 2025 00:28:52 GMT
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Comments

granvilla78
granvilla78 :
qual esse prata ? Top demais
2025-12-05 00:40:15
0
felipe_buenoo1
felipe_buenoo1 :
Q carro doido em
2025-10-09 22:33:40
0
nicolassilles
Nicolas Silles :
👏👏👏
2025-09-25 02:46:56
1
silva.manel_756
Manel🥈 :
tu é doido que carro em chofer moral, parabéns que papai do céu abençoe e ilumine sempre🙌🏽🔥🔥🔥 em um futuro bem próximo irei ser chofer de caminhão, se papai do céu assim permitir🙏🏽🙏🏽
2025-09-25 22:05:08
1
okevin_rios
Kevin Rios :
aí é sonho trabalhar num carro nesse grau 😎
2025-09-27 01:03:14
1
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Other Videos

#yfp #viral #videoviral #viraltiktok #paquinou
#yfp #viral #videoviral #viraltiktok #paquinou


#kesfet #aykutkocaman #kesfetteyiz #spacesong #keşfett #kesfett #sad #edit #fyp #fyppppppppppppppppppppppp
#kesfet #aykutkocaman #kesfetteyiz #spacesong #keşfett #kesfett #sad #edit #fyp #fyppppppppppppppppppppppp
Böyük bədən kətan şalvar✅
Böyük bədən kətan şalvar✅
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
Urdu Best DJ Music 🎵🎶 USE HEADPHONES FOR BEST EXPERIENCE 🎧#urdusong #foryoupage #viral #trending #foryou
Urdu Best DJ Music 🎵🎶 USE HEADPHONES FOR BEST EXPERIENCE 🎧#urdusong #foryoupage #viral #trending #foryou

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