@tasteatlas: Pressing Wine After Fermentation on Skins 📍King Valley, Victoria, Australia 🇦🇺 After red grapes ferment on their skins for several days, they are transferred to the press. This step separates the young wine from the solid grape material — skins, seeds, and pulp. Skin contact during fermentation adds deep color, tannins, and aroma, while pressing gently extracts the remaining juice. The result is a structured, flavorful wine ready for the next stage of maturation. Credit: @lacantinakingvalley