@lailaspantry: 30 min salmon pasta! i love love love using canned fish as a way to bulk up meals without spending a lot of money, and canned salmon is such a good way to do this!! i always go for no salt added & a water brine to make sure i’m not adding in any extra oil or salt that could alter the taste of my meal. the full recipe for this is in my substàck, link in bio! @Kerrygold UK @Graza @Trader Joe's #lailaspantry #chef #salmonpasta #cheapmeals #30minutemeals

PrairieStreetPeanut :

This is what Food network used be like. I learned soooooo much actual technique back in the day watching food network,

Gina :

You have a true talent for teaching the why behind each step!!

groovylemonade :

I LOVE YOUR EXPLANATIONS

that’s wild :

YOU ARE SO INFORMATIVE

swoostories :

Is IS how to teach cooking. Truly fantastic blend of fun/science! 10/10 no notes excellent content 💯

Tessa Parker :

It’s giving lessons in chemistry

Alex fenchfrie🍔 :

mrdarcyshandflex :

Perfect teacher! Everyone on tiktok explains practically nothing

bri :

god i would’ve ate this up if it was on food network!! you’re so informed and entrancing!

sinared :

You are a PHENOMENAL teacher!!! I literally hate cooking (I’m spoiled and come from a family of chefs LOL) but this was FASCINATING! you are making me want to freak out the family and cook! THIS LOOKS DELICIOUS

Laura Kersev :

I could watch u for HOURS

ANIKA • أنيقة :

This is how I needed people to teach or share recipes to me while I was learning! going into detail with the reasons behind why you’re doing something helps when you use those skills and knowledge to other recipes to then create your own and not rely on recipes anymore! Thank you for this!

Gaby :

I really don’t think you understand how much this video has changed my life

Rochelle Fourie :

Loved this video, then clicked on your profile and saw your support for Palestine. Instant follow. Love your work

Culesa :

you restored my faith that there is sometimes actually a quality content on tiktok which will appear on my fyp

Nick :

Whoaaaa miso paste in the saute stage is blowing my mind. I’ve used tomato paste and anchovy paste and always have miso in the fridge but that’s never occurred to me!!

Stargirl🌟 :

Mark my words ur getting your own cooking show very soon

Miranda :

girl teach me your knife skills i'm so enthralled

nez💚💜 :

see? my attention span is fine💜

Sabeth Brinkman :

I live that you include the science behind it, it itches my science brain so perfectly 😭

lawyeringabroad :

This is how I like to learn

moldyboi :

16 years of culinary work here, this lady knows what's up

jess :

i love the chemistry behind it!

sunbeam :

So glad I found your page! You inspired me, even though I didn’t have all the ingredients 🙂

_ :

This was incredibly informative without being overwhelming!