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@cheetah.ncg: Minecraft Parkour No Copyright Gameplay High Quality 4K60FPS + Download in Bio ✅No Copyright / Copyright Free / Free To Use ✅Download Highest Quality - Link On Profile ✅Please Give Credit To My Channel :) ✅Support Me -> Like The Video And Follow ❌ Don't reupload as „No Copyright Gameplay“ Great for engaging backgrounds. Safely monetize your TikTok Videos, YouTube Shorts or Instagram Reels with this copyright free gameplay. #Minecraft #parkour #gameplay #nocopyright #copyrightfree

Cheetah - Minecraft Parkour
Cheetah - Minecraft Parkour
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Region: DE
Thursday 25 September 2025 12:11:39 GMT
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No Watermark .mp4 (16.58MB) No Watermark(HD) .mp4 (21.68MB) Watermark .mp4 (17.12MB) Music .mp3

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misterseventyseven
Mister Seventy seven :
where's the story story boy
2025-09-25 13:30:45
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tiramisu cookies 🤎 recipe: ½ cup (113g) softened butter ½ cup (100g) brown sugar ¼ cup (50g) granulated sugar 1 large egg, room temp 1 tsp vanilla extract (4g) 1 ¾ cups (210g) all-purpose flour 1 tbsp instant espresso powder (6g) ½ tsp baking powder (2g) ¼ tsp salt (1g) 1 tbsp cornstarch instructions cream the butter with the sugars until light and fluffy, then beat in the egg and vanilla. in another bowl whisk the flour, espresso powder, cornstarch, baking powder, and salt, then add to the wet ingredients and mix until just combined. (chill dough for 30 mins if it's too sticky for you), scoop onto a lined baking sheet, and bake at 350°f (175°c) for 10-12 minutes until edges are set and the centers still look slightly soft. let cool completely before frosting or dusting with cocoa. i got like 5 big cookies with this recipe! but i did double it for the video :)( also for the frosting i doubled everything except the mascarpone!) mascarpone frosting: 8 oz mascarpone cheese, chilled (227g) ½ cup heavy cream, cold (120ml) ½ cup powdered sugar (60g), (more if you want it sweeter/thicker) 1 tsp vanilla extract (4g) & un sweetened cocoa powder for dusting whip the heavy cream and sugar until soft peaks form then mix in your mascarpone & vanilla. whip until you get stiff peaks ( but not too much or the frosting will be hard to pipe) #tiramisu #cookies #Recipe #christmasbaking #christmas
tiramisu cookies 🤎 recipe: ½ cup (113g) softened butter ½ cup (100g) brown sugar ¼ cup (50g) granulated sugar 1 large egg, room temp 1 tsp vanilla extract (4g) 1 ¾ cups (210g) all-purpose flour 1 tbsp instant espresso powder (6g) ½ tsp baking powder (2g) ¼ tsp salt (1g) 1 tbsp cornstarch instructions cream the butter with the sugars until light and fluffy, then beat in the egg and vanilla. in another bowl whisk the flour, espresso powder, cornstarch, baking powder, and salt, then add to the wet ingredients and mix until just combined. (chill dough for 30 mins if it's too sticky for you), scoop onto a lined baking sheet, and bake at 350°f (175°c) for 10-12 minutes until edges are set and the centers still look slightly soft. let cool completely before frosting or dusting with cocoa. i got like 5 big cookies with this recipe! but i did double it for the video :)( also for the frosting i doubled everything except the mascarpone!) mascarpone frosting: 8 oz mascarpone cheese, chilled (227g) ½ cup heavy cream, cold (120ml) ½ cup powdered sugar (60g), (more if you want it sweeter/thicker) 1 tsp vanilla extract (4g) & un sweetened cocoa powder for dusting whip the heavy cream and sugar until soft peaks form then mix in your mascarpone & vanilla. whip until you get stiff peaks ( but not too much or the frosting will be hard to pipe) #tiramisu #cookies #Recipe #christmasbaking #christmas
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