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@khaliqsiddiq: #everyone #foryou #millionviews
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Thursday 25 September 2025 14:19:20 GMT
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This Spicy Korean Ramen with Grilled Beef & Creamy Sauce brings the heat, the richness, and that soul-soothing slurp factor. Perfect as a quick dinner idea, a weekend indulgence, or a go-to favorite for cozy nights, this easy recipe pairs springy ramen noodles with smoky grilled beef, spicy-smooth broth, and a creamy, savory sauce that ties it all together. INGREDIENTS: For the Grilled Beef - • 300g ribeye or sirloin steak • 2 tbsp soy sauce • 1 tbsp gochujang • 1 tbsp sesame oil • 1 tsp brown sugar • 2 garlic cloves, minced • 1/2 tsp ground black pepper For the Ramen - • 2 packs instant ramen noodles (discard seasoning packet) • 2 cups chicken or beef broth • 1 tbsp gochugaru • 1 tsp soy sauce • 1 tsp rice vinegar • 1 tsp sesame oil • Salt to taste For the Creamy Sauce - • 3 tbsp mayonnaise (Kewpie preferred) • 1 tbsp sriracha or Korean chili sauce • 1 tsp sesame oil • 1/2 tsp garlic powder Garnishes - • 2 tbsp chopped green onions • 1 tsp toasted black sesame seeds • Optional: extra chili oil or gochugaru INSTRUCTIONS: 1. In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and pepper. Add beef and marinate for 30 minutes (or overnight). 2. In another small bowl, mix all creamy sauce ingredients until smooth. Chill until ready to use. 3. In a pot, simmer broth. Add gochugaru, soy sauce, vinegar, sesame oil, and salt. Cook ramen noodles until al dente (about 3 minutes). Remove from heat. 4. Heat grill pan or skillet over high heat. Sear beef 2–3 minutes per side until caramelized. Let rest, then slice against the grain. 5. Assemble bowls: add noodles and broth, top with creamy sauce, grilled beef, green onions, sesame seeds, and extra spice if desired. #Foodies #Ramen
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