@alissanguyen_: SUSHI BAKE i was lying bout the 6 7 billion views😄 6 7 is trending right now lmaoo SALMON MIXTURE 2 salmon filets ½ imitation crab 5 oz cream cheese, soften preferred 1/3 cup Japanese mayo 2 TBSP sirarcha 3-4 sheets of seaweed RICE 3 cups cooked white rice 1 tsp mirin 1 tsp rice vinegar Salt to taste TO SERVE: seaweed avocado cucumbers jalpenos 1. Season your salmon filets with: salt, black pepper, paprika and olive oil. Cook using your preferred method… airfryer, stovetop or oven. I air fried mine at 400F for 12 minutes. 2. Shred your imitation crab and then cut smaller so the strips aren’t too long. 3. By now, your salmon should be done cooking. Add your cooked salmon you’re your shredded imitation crab. Break the salmon apart. If there is skin on you salmon, then discard. 4. Add 5 oz soften cream cheese, 1/3 cup cream cheese and 2 TBSP sirarcha. Combine this well, set this aside. 5. In a baking dish (mine is 9x13), add 3 cups of cooked white rice. Season rice with: 1 tsp mirin, 1 tsp rice vinegar and salt to taste. Combine this well then flatten the rice into the baking dish. 6. Next, top your rice with shredded seaweed or furikake. 7. Add an even layer of salmon mixture on top your rice + seaweed. Bake at 380F for 10 minutes, then broil for 3-5 minutes. 8. Drizzle some siracha and spicy mayo on top of your sushi bake. Garnish with chopped scallion and black sesame seeds. 9. Serve with seaweed and other toppings like jalapenos, cucumbers and/ or avocados.

Yella Roses :

what happened to boneappletitties? 😔

Alyson Gonzalez :

No not the 6 7 😭😭

Dennis :

so what’s the best way to eat a sushi bake 😭

fajèn_spam💕 :

Why did u open comments at 67?

Jenn :

As a budget girlie I made this using imitation crab and canned tuna and it was sooooo good

nahlalala :

StingsWhenIPee :

i make mine in muffin tins so theyre easy to eat, personal "bite-sized".

userr210714563256782 :

What is imitation crab made of ?

christycooks_ :

Let’s get to a trillion! 🤓

Melodies‼️🎶 :

AmandaE :

We eat this so often bc of you! It’s always a crowd pleaser

Rachel ♌ :

absolutely no one is talking about the voice over when you gave baking directions but it's cracking me up

Ankh Surah :

I've tried so many of your recipes. they all slap

Shams28⚽️🦅 :

Did you say 67

tarikadevi :

Here before it goes viral again 😏

Teresa Jiménez :

This is my number one request when I go to parties ever since you posted it I make it at least once a week!!! Thank you for sharing this awesome recipe with me and my family!

💜💙DanaMarie 💙💜 :

"6 7 billion views" 😭 My kid is saying 6 7 nonstop 😆

Tasianae_ :

Girl last time you were on my fyp you were pregnant 😳 where have you beeeeeeen!!! Didn’t even know I missed you so much

scarlett 🖤🎀 :

i don’t even like fish but i want this

firfir🐈‍⬛🐈khaokhao :

(っ◔◡◔)っ ๓ēlคຖiē :

super late to the party...... made this for the very first time today and i think i will have it every day for the rest of my life 🤭🤩 so delicious

Mom and daughter :

The 67 😂😂😂

Darlene :

🐉 :

Guys remind me to do this

user.kaaarrriiii :