@mersgoodeats: Espresso brown butter banana bread muffins The perfect way to use those ripe bananas you have sitting around!! d’EATS -3 ripe bananas -1/2 cup unsalted browned butter -1 tbsp instant espresso -1/2 cup granulated sugar -1/4 cup brown sugar -2 eggs -1 tsp vanilla extract -1 1/2 cup flour -1 tsp baking soda -1/2 tsp salt -1 cup chocolate chips How to: Preheat your oven to 375F. Start by adding your butter to a small saucepan. Heat on medium until your butter melts and browns. Remove from the heat and allow to cool for 10 minutes. In a bowl mash your bananas then add in your melted butter and instant espresso. Combine before adding your granulated sugar and brown sugar. Mix to combine then add in your eggs and vanilla extract. In a separate bowl add all your dry ingredients and mix. Add your dry to your wet and fold to combine. Add batter to a lined muffin tin and top with extra chocolate chips. Bake for 22-23 minutes. Enjoy! #fyp #foryoupage #muffins #bananabread

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Thursday 25 September 2025 16:01:36 GMT