@brightmomentco: The dreamiest cake for this weekend’s fall baking!! This Salted Caramel & Vanilla Bean Sponge Cake made with @California Olive Ranch 100% California extra virgin olive oil makes for a super light vanilla bean cake topped with a homemade salted caramel and layered with a melt-in-your-mouth Italian meringue buttercream for a decadent showstopper this holiday season!! Even if you don’t love salted caramel, I highly recommend keeping this vanilla bean sponge cake recipe (made with extra virgin olive oil) in your back pocket for birthdays, dinner parties, etc. as it’s so versatile!! Full recipe is on my blog at abrightmoment.com <3 #CORpartner #fallrecipes #cakerecipes #bakingrecipes #saltedcaramel