@dinner_at_hols: Hot Honey Cajun Sausage Orzo . ⬇️ Full recipe below ⬇️ . These are the recipes that remind me why I started sharing our dinners in the first place, quick ideas that taste unreal and get the whole table talking. It’s spicy, sweet, and properly comforting. One of those dinners where you know you’ve nailed it before you’ve even finished your plate. .⠀ Serves 4 . Ingredients . 6 pork sausages (approx. 400g), sliced 1 tbsp Cajun seasoning 1 onion, finely diced 2 peppers, diced 3 tsp garlic purée (or 3 cloves, grated) 1 tbsp tomato purée 2 tbsp honey 1–2 tsp chilli crisp oil 300g orzo 800ml -1ltr chicken stock (hot) 100g light cream cheese 80g cheddar, grated 40g Red Leicester, grated Fresh parsley or spring onions to garnish . Method . Cook the sausages in a large pan over medium heat until browned. Add the Cajun seasoning, diced onion and peppers, and fry for 4–5 mins. Mix the honey with the chilli crisp oil and add half of it to the pan with the garlic and tomato purée. Stir well. Pour in the orzo and stock. Simmer gently, stirring often, adding more liquid if needed, until the orzo is cooked. Once thickened and cooked through, stir in the cream cheese. Top with cheddar and Red Leicester, pop a lid on and let it melt. Finish with that hot honey drizzle and garnish. Serve and enjoy! . Calories: 617 per serving Protein: 32g per serving . This one’s going straight onto the favourites list. Save it for the next time you fancy something cosy and full of flavour! ❤️

Hollie

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Thursday 25 September 2025 16:30:09 GMT