The world’s best (Grandpas) Apple Cake🍎 Every bite truly reminds me of my grandpa’s love for his family and sharing his recipes with us🫶🏻Recipe is on sammymontgoms.com and down below! ⬇️ Ingredients * 1/2 cup butter salted, room temperature * 2 eggs * 2 cups red apples peeled & sliced * 1 cup 2% milk * 2 tsp vanilla * 2 cups all-purpose flour * 1½ cups granulated sugar * 3 tbsp brown sugar to sprinkle on top * 1 tsp baking soda * 2 tsp baking powder * 1 tsp cinnamon to sprinkle on top Instructions * Preheat your oven to 350 °F and grease a 9x13 deep baking pan with a neutral cooking oil spray.  * Begin by preparing the apples.   Peel the skins, remove the core, slice thinly and set aside until ready to use.  * To a large bowl or stand mixer, begin by creaming together the butter and granulated sugar until smooth.  * Slowly add in one egg at a time until well incorporated.  * Add the baking soda, baking powder, vanilla, and mix on low until just combined.  * Slowly add in the milk and continue to mix until combined.  Don't be concerned if the batter looks separated; the flour will bring it all together.  * Slowly add in the flour and mix until smooth.  * To your prepared baking dish, add half of the batter, followed by all of the sliced apples, and top with the remaining batter.  * In a small box mix together the brown sugar and cinnamon and gently dust over the entire cake.  * Bake for 35-45 minutes, or until a toothpick comes out clean from the centre of the cake.  Sammy's tip: if the edges appear to be burning at the 20-25 minute mark, you can loosely tent the cake with aluminium foil and continue to bake.  * Slice and serve. #applecake #applerecipes #fallbaking #apples @Simply Organic @KitchenAid - @sammymontgoms