@mealswithmax: Chorizo Shakshuka 🍅 Ingredients (serves 2): 50g chorizo 1/2 red onion 1 red bell pepper 6 tomatoes 4 eggs 1 tbsp tomato paste 1 tsp sweet paprika 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp chilli flakes Salt Black pepper Fresh parsley Feta cheese Fresh bread or pita ——— Method: 1. Dice the chorizo, onion, pepper and tomatoes. 2. Place the chorizo in a wide, deep frying pan over medium heat. Cook the chorizo until it’s crispy and the fat has rendered out. Then set aside. 3. Add the onion and cook for 5 minutes until soft, then add the red pepper and tomatoes. Cook for 5 minutes. 4. Stir in the tomato paste, cumin, paprika, ground coriander, chilli flakes, salt and black pepper. 5. Add a splash of the water and simmer uncovered for 10 minutes until thickened. 6. Make small wells in the sauce with a spoon and crack in the eggs. Cover the pan with a lid and cook for 4-5 minutes. 7. Crumble over feta cheese, garnish with chopped fresh parsley and serve immediately with warm bread. Lovely! #shakshuka #chorizo #weightlossrecipes #breakfastideas

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Thursday 25 September 2025 16:48:58 GMT