not.shelbee | Meal Prep Addict
Region: US
Thursday 25 September 2025 17:28:33 GMT
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heatherhynes55 :
would bob evans that you get at the store freeze well? being extra lazy lol
2025-11-23 22:29:46
3
Keep_scrolling :
I make 50 pound bags at a time to freeze and using a hand mixer or a kitchen-aid if you have one makes quick work of them. 💙
2025-09-25 20:53:55
40
MyDrivenGirl :
Ahh nawl i’m lactose intolerant. I can’t use the cottage cheese.
2025-09-25 23:47:11
2
beautifulkwe :
Can you please show your meatloaf recipe & how you freeze & meal prep them? Thank you 😊
2025-09-26 17:00:42
11
Fin the Human :
Do you usually find that your recipes can all fit into one tray? I’m worried that I’m make a batch of food too big and have to fill up one tray and wait for it to freeze before I can fill up another lol
2025-09-26 19:00:12
6
HeatherRenee :
obsessed with your account 😁 thank you for all the helpful tips 🙂
2025-10-04 14:19:36
11
your_sarcastic_sister :
yeah, ricers can be tricky. mine is super awkward and messy. I wish I had known more about them before I bought mine. I still like the consistency you get, but a masher and hand mixer are good too.
2025-09-26 16:11:55
2
Sarah Liz :
Hand mixers are great for mashed potatoes
2025-09-26 00:51:12
12
FloridaLoriB :
I do the same but no cling wrap. Does it really help??
2025-09-26 13:36:55
5
Sam Kettewell :
My favourite thing to have frozen ❤
2025-09-26 21:59:48
2
Joyce C :
Use masking tape to label. It’s a lot cheaper than painters tape!
2025-09-25 18:30:59
4
dawnc940 :
I just made a batch of cabbage roll casserole and froze it in the two cup mold. It’s delicious!
2025-09-27 02:30:30
18
Rosie's Remedies 🖤💜 :
this is a great idea! gonna have to give it a try! thank you
2025-09-26 21:21:54
2
Debby | TheDopeCreative :
you could literally deep fry everything if you wanted lol 😆
2025-10-20 02:52:49
0
meissenh464 :
Cottage cheese is a great idea! To both make it thick and also add some protein! Totally trying this
2025-12-08 20:31:16
0
dollishdeedee :
The tape is a good idea
2025-10-14 03:26:53
1
Mi Su :
whenever I make any sort of potato meals the potato is always either mushy or the moisture and the potatoes separate so it's water and very very dry potatoes any tips?
2025-10-25 20:04:45
0
Deb Dueitt :
I’m doing this.
2025-12-09 22:45:05
1
not.shelbee | Meal Prep Addict :
Will also post this on my substack! I’m still figuring out how it works…I’ll learn!! 🥔
2025-09-25 17:37:11
12
ZenJilly :
Thank you!!
2025-09-25 17:37:15
1
user4127814878854 :
How would you reheat this?
2025-10-01 00:22:11
1
Charity f'in Anderson :
all my mashed potatoes have a yucky texture after freezing. is it the type of potato?
2025-10-01 01:55:19
1
Des - Mom & Budget Lifestyle :
I have never seen adobo in mashed potatoes!
2025-11-21 22:00:19
1
amymiddletonhebdo :
do you just defrost in the microwave?
2025-09-25 18:21:43
3
Dana :
Yes ricing them is the only way!!!!!!
2025-09-26 02:48:13
1
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