@eirene_belle: Meaty, cheesy, saucy, and packed with flavor in every bite, this easy homemade lasagna is better than any restaurant or store-bought version. Choose hot or sweet Italian sausage for this classic lasagna recipe. It takes some time to make, but it feeds a crowd, and the leftovers are even better the next day! Ingredients Ragù Sauce • 1 tbsp olive oil • 1 cup  carrot, finely chopped (1 large) • 1 cup stalk celery, finely chopped (1 large) • 1 cup white onion, finely chopped (1 large) • 1 lb ground beef (mince), (500g) • 1 lb ground pork (mince), (500g) • 2.5 cups Passata (tomato puree US), (540g) • 3 tbsp tomato paste • 1 cups red wine, (250ml) • 6 cups beef stock, (1.5 litres) • 2 bay leaves • 1 tsp sea salt flakes and pepper Béchamel sauce • 5 tbsp butter, (70g) • 5 tbsp flour all-purpose, (70g) • 4 cups full fat milk, (1 litre) • 1/2 tsp nutmeg • 1 cup parmesan, freshly grated (70g) • 1 tsp sea salt salt and pepper, or  to taste Lasagna • 1 lb fresh lasagna pasta sheets, (17 oz/500g) • 2 balls mozzarella, (8 oz/250g)

Irene

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Thursday 25 September 2025 17:29:57 GMT