@laurentiby: THE BEST Pumpkin loaf with streusel and vanilla maple glaze!!!! It took me a couple variations to finally perfect the loaf part (I think it’s the olive oil) but here’s the full recipe- Streusel: 60g softened butter 60g flour 106g brown sugar Dash of salt Pecan or walnuts Loaf: Dry ingredients mix 230g flour, 1 tsp baking soda, and desired spices (I used cinnamon, ginger,& nutmeg) set aside. Wet ingredients in a separate bowl mix 1 whole 15 oz can of pumpkin puree, 100 ml olive oil, 2 room temperature eggs, vanilla extract, 150g brown sugar, 150g granulated sugar. Mix in half of dry ingredient mixture, once mixed add 75ml of whole milk. After combined mix in the rest of the dry ingredients. Add streusel topping to a parchment lined baking dish. Bake at 175°C for 1 hour or until toothpick comes out clean. Maple glaze: 60g powdered sugar Splash of vanilla extract + maple syrup Splash of whole milk Drizzle on top of loaf while warm. #pumpkinloaf #pumpkinrecipes #fallrecipes

Lauren Tiby

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Region: GR

Thursday 25 September 2025 18:50:32 GMT