@alinaprokuda: Last year, my butternut squash soup hit 70 million views — and this year, I’m back with a brand-new bomb combo. If French onion soup and butternut squash soup had a baby… Here is my 🧡 Fall in a Bowl 🍁 this year. Ingredients 1 medium butternut squash halved lengthwise and seeded 1 large carrot, peeled 1 head garlic, cloves peeled 3 large onions, thinly sliced 3–4 tbsp olive oil, divided 1 tsp paprika 1 tsp turmeric 1 tsp garlic salt Salt & freshly ground black pepper, to taste Pinch cayenne pepper (optional) 3–4 cups chicken bone broth 1 cup heavy cream Croutons: ciabatta cubes tossed with olive oil, garlic powder, salt Gruyère cheese, shredded Pumpkin seeds, for garnish 🔥 Step 1 – Roast the Veggies Preheat oven to 400°F (200°C). On a sheet pan, put squash, carrot, and garlic with olive oil, paprika, turmeric, garlic salt, salt, pepper, and cayenne. Roast 30–40 min until tender and caramelized. 🧅 Step 2 – Caramelize the Onions Meanwhile, heat 2 tbsp olive oil and melt 3 tbsp butter in a large skillet over medium-low. Add onions with a pinch of salt. Stir often and cook slowly 35–45 min, until deep golden brown and jammy — like for French onion soup.If they start to stick, splash in a little broth or water to deglaze and keep them silky. 🫕 Step 3 – Blend the Soup Scoop the roasted squash from its skin and add it to the pot with the carrot, garlic, and caramelized onions. Pour in 3 cups broth. Purée with an immersion blender until smooth and creamy. Stir in heavy cream and adjust seasoning. Add more broth if needed. Taste and season to perfection. 🍲 Step 4 – Bake With Toppings Preheat oven to 425°F (220°C). Ladle soup into oven-safe bowls. Top with croutons and a blanket of Gruyère. Broil for a few min until cheese melts. 🌻 Step 5 – Garnish & Serve Top with pumpkin seeds, drizzle with olive oil if desired, and serve piping hot. 🧡

chef666 :

it's not the soup that got the views love xx

summerkarma7 :

Would you mind sharing the recipe?

Jetlag44444 :

That looks amazing!! 🤩

aw_nicolas :

ELENI :

Красиво , а вот на вкус вообще не уверенна 😂

Ольга :

Тыква с чесноком🤔😬

Garofina_Voichita_Gibson :

Bah, I would have eaten it just roasted with all that garlic and the rest, no soup!!!

user4222237621910 :

В рецепте в качестве ингредиенты указана головка чеснока очищенная от зубчиков. Что-то тут не так 😊

E2_Nerd :

That looks.. so good. All I do on this app is starve

Princess👑 :

My mom said give me some

Maria Mariana :

super si sanatos

Jorge Alonso Duran :

Good damn that looks so good

ukraїna v serzi :

виглядає дуже смачно! обов'язково приготую для родини ♥

Mr. FFS :

I do white wine reduction with the onions and add a leek to the squash bake, this post made me excited for soup season!

Vero :

Walter Zeppieri :

I'm glad I tuned in because I need to do something with my butternut squash.

BriFlyBriBri :

Too aggressive. Why is Gal Gadot cooking?

gedicoder :

looks amazing. the soup too .😂

Liya Kissar :

сыр лишний, вкус перебивает, и не хватает, запеченного перца и карамелизированного лука

Claudia Maier :

No es una sopa .. y hay recetas majores

user6165164406681 :

ça va faire du bruit avec la quantité d'oignons 😃

🔥 Phoenix2🔥 :

delicious mashed pumpkin🥰

Janroysal :

I don’t think this was supposed to be scary but your eyes and knife skills are 😳.

solmaz.Netherlands :

Lekker 😋

Just Carla :

Has anyone ever told you you remind me of Shannon Doherty?