@flavorsbyfrangipane: One-Pan Mac & Cheese (cooked in bone broth) Recipe -3 cups dry pasta -2 cups bone broth (or use chicken, veggie broth, or water) -1 ¼ cups heavy cream or milk -1 tsp each: salt, garlic powder, onion powder, paprika -½ tsp black pepper -1 cup shredded white cheddar -1 cup shredded yellow cheddar (or your favorite cheeses) 1. In a large skillet over medium heat, add the dry pasta. 2. Pour in the broth and cream, then stir so the noodles are covered. 3. Cover and cook for about 8 minutes, until the pasta is al dente. 4. Stir in the seasonings, adjusting to taste. Let it cook together for another 2 minutes. 5. Add the cheeses and stir until everything melts into a smooth, creamy sauce. (If you like it extra saucy, splash in more cream.) 6. Taste, season with a little more salt and pepper if needed. Enjoy!

Flavors by Frangipane

Open In TikTok:

Region: US

Thursday 25 September 2025 19:12:33 GMT