@humour_five5: #vissibilité #😂😂😂😂

Humour_ five5
Humour_ five5
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Thursday 25 September 2025 19:26:16 GMT
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sanogo.karidja73
Sanogo Karidja :
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2025-09-26 09:29:21
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starbresilien223
starbresilien223 :
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2025-10-16 20:55:45
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amzo.le.riche.bel1
AMZO LE RICHE BELO BELO SEHON :
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2025-10-09 23:43:11
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drissa.diarra105
Drissa Diarra10 :
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2025-09-30 23:01:21
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lasana.kone1
Lasana Kone :
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lasana.kone1
Lasana Kone :
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lasana.kone1
Lasana Kone :
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lasana.kone1
Lasana Kone :
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lasana.kone1
Lasana Kone :
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2025-09-30 14:26:52
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salsa.lakar.357
salsa lakaré 357 :
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2025-09-28 09:39:21
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salsa.lakar.357
salsa lakaré 357 :
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2025-09-28 09:39:20
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salsa.lakar.357
salsa lakaré 357 :
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andy.adama
Andy Adama :
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2025-09-26 22:43:06
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fggfdhzh
Banri boubakai :
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2025-09-26 10:18:32
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manager642
Manager ~Système 2 :
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2025-09-26 10:14:45
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nossdembele0
Noss :
vraiment nos anciens films me faire rire wlye 😂😂😂
2025-09-25 19:32:11
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yorosso.kone
Yorosso Samba 💫 Kone :
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2025-09-26 08:46:32
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yorosso.kone
Yorosso Samba 💫 Kone :
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yorosso.kone
Yorosso Samba 💫 Kone :
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yorosso.kone
Yorosso Samba 💫 Kone :
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yorosso.kone
Yorosso Samba 💫 Kone :
2025-09-26 08:46:04
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bocar.traore532
Traore Electronique🍏🍏🍏 :
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2025-09-26 07:46:27
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user2906544614829
Gladia officiel :
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junior :
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2025-09-26 00:07:11
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barouone1212
oumar kone :
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2025-09-25 23:15:23
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A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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