@satelite.2.point: Chef caviar fait une prière de délivrance sur wakatologue tv#gbairai_qui_est_doux_la #gbairai225🇨🇮 #fanpage #pourtoipage #videoviral

Satelite 2 point Zero
Satelite 2 point Zero
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Region: GB
Thursday 25 September 2025 20:34:45 GMT
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lalibertetotal112
maman papillon 🦋 🦋💊💊💉💉🧠 :
😂😂😂😂😂 je ne en peu plus ahiii
2025-09-27 07:57:59
1
souriantetoujours1
🦂 la joyeuse🦂🚀Robert :
donc prie pour jm aussi
2025-09-26 14:20:26
0
rineca76
Rin'Ka Malacy's :
chef caviar 🤣🤣🤣🤣🤣🤣
2025-09-26 15:15:34
0
emmabelle74
emmabelle :
😂😂😂😂😂😂 ahiiiiiii
2026-07-05 21:02:02
0
lafricainndeye77
ndeyeladestinée77 :
😂😂😂😂🤣🤣🤣🤣 tu es un chef vraiment
2025-10-14 01:46:18
0
rachidi75
CHEF CAVIAR 1♻️♻️❤️‍🔥 :
🥰🥰🥰
2025-10-09 13:14:30
0
sainterita5
sainte rita 🙏🇨🇮🇧🇪 :
😂😂😂😂😂😂😂😂😂😂
2025-12-13 11:36:34
0
aimestonprochain1
la mera :
🤣
2025-10-09 22:10:53
0
quelimaneadacamar
quelimaneadacamar :
😂🤣🤣🤣
2025-10-14 14:27:46
0
veedom3
Vee dom :
🤣🤣🤣🤣
2025-10-10 12:39:13
0
missklassc3
missklass'c⚔️⚔️⚔️🔥 :
🤣🤣🤣🤣🤣🤣🤣
2025-10-10 00:08:24
0
legitqueen008
legitqueen008 :
😂😂😂😂😂
2025-10-22 22:25:08
0
viviane23yapo
yapo Viviane ROBERT :
🤣🤣🤣
2025-10-09 21:55:42
0
sami823171
sami🛼🛼🛼 :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2025-10-09 21:38:48
0
lionne1224
Je suis 2nouveau papa: CEV😭😂 :
🤣🤣🤣🤣🤣😭
2025-10-09 19:32:02
0
konekavieprivee
tout es grâce🦂AR🦂 Robert :
🤣🤣🤣🤣🤣🤣🤣
2025-10-09 18:53:07
0
aichafall9
Aicha Fall :
😂😂😂😂
2025-10-09 16:00:13
0
kadif225
kadif225 Robert 👑🦂⚖️🦅🦅 :
😂😂😂😂
2025-12-23 09:12:09
0
ibrahima.robert0
ibrahima.robert0 :
@CHEF CAVIAR 1🩶🤎❤️💝 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2025-10-09 13:01:09
0
divine1_.3
La titulaire wowhouwa🤣 :
😂😂😂😂😂
2025-10-09 07:14:39
0
feelingeojeancar0
MIA :
🤣
2025-10-09 01:27:40
0
labourgoise
❤️Kaely🫦 :
😂😂😂
2025-09-27 07:23:56
0
cookiees6
Bee 🐝 🍯 :
😅😂😂😂😂
2025-09-26 08:23:23
0
dame.chic1982
chic. dame 1982 :
🤣🤣🤣
2025-09-25 22:42:35
0
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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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