@sarahkraffty: Biscoff blondies!! Thanks to @SageBakes 🍯 for the idea! Ingredients: 12.5 tbsp salted butter melted 1 & 1/4 cup packed brown sugar 2 eggs + 1 yolk 1/3 cup Biscoff cookie butter 1 & 1/2 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup chopped white chocolate chunks Topping: Biscoff cookies broken Biscoff cookie butter White chocolate chunks Frozen layer: 1 cup Biscoff cookie butter spread 9x9 on parchment paper frozen How to: On parchment paper spread out 1 cup cookie butter in a 9 x 9 square. Freeze until assemble time. Melt butter & mix with sugar. Add 2 eggs and 1 yolk. Mix well. Add the cookie butter and mix. Add dry ingredients and mix. Fold in white chocolate. Assemble: In a 9 x 9 pan lined with parchment paper place half of Blondie mixture followed by the frozen Biscoff cookie butter layer. Next add the rest of the Blondie mixture. Spread evenly and top with a 1-2 tbsp melted cookie butter & Biscoff cookie pieces. Bake at 350 for 30-35 mins. After removing from the oven push more white chocolate pieces on the top & serve! #biscoff #cookie #trending #foryoupage #fyp