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Thursday 25 September 2025 20:55:29 GMT

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Man Nyajuok :

Amen 🙏🙏🙏

2025-10-24 20:42:47

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nyayow@42 :

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2025-10-18 19:59:34

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nyayow :

amen 🙏

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Dani Bulcha the fearless 🦁💞 :

Amen Amen Amen Amen Amen Amen Amen Amen Amen 🙌🙏💞

2025-09-26 17:11:58

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[email protected] :

amen

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Johnson :

amen 🙌

2025-10-31 18:59:31

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Nyadieng Yien Tut-kuach :

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Nyamuong ❤️❤️ :

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[email protected] :

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nyaduel deng :

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2025-10-03 17:16:46

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First born wicdool gnarial :

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2025-09-26 02:52:51

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🐆🏆 konjo sniper 💙🐅💙🐅💙🐅 :

🙏

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2025-09-26 13:09:10

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Nyakor✨ :

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2025-10-04 11:11:09

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First born wicdool gnarial :

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Miyow 44 :

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@man nyagoa :

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2025-09-25 22:14:02

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2025-09-26 04:11:21

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Other Videos

Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

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REACCIONANDO A CANCION DE KRIS R A KARINA #kick #parati #fyt #krisr #karinagarciaoficiall

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من افضل بوتات التليجرام لتحميل الفيديوهات من اي مكان بسهولة 🔥 #المهندس_اشرف_مصطفي #التقني_اشرف_مصطفي #المبرمج_اشرف_مصطفي #الخبير_التقني_اشرف_مصطفي

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