HigherUpWellness
Region: US
Thursday 25 September 2025 21:10:59 GMT
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Zian :
Just make a steak at this point 😂😂😂
2025-09-25 21:15:12
898
Alexis :
Bro discover browning makes creates sugar and flavour.
2025-09-26 15:10:24
70
Brave Man :
Trust me, dude if you have the money, buy a deep freezer and then start buying your beef (half of a cow) from farmers. The ground beef we have doesn’t even look like that.
2025-09-27 16:12:36
217
th3may0m4n :
Yea seasoning helps too
2025-09-28 04:53:14
227
User175630582569204 :
Yep I actually make smash burgers and then break it up. Tastes way better
2025-09-25 21:32:33
234
Hunter :
This is the same thing for ground turkey. So much better👌🏻
2025-12-23 20:57:05
0
Maximus :
Soy sauce, half a serving of sesame oil, pinch of sugar, sriracha, dash of water….best sauce for any noodles, veggies, etc…and only 60-90 cal
2025-09-26 03:38:00
78
Kale VanWinkle :
I thought you meant you were going to eat it on the tortilla like a taco. Homie tossed it in the bowl
2025-09-25 21:22:12
63
evolvinali :
He gives us fitness advice, public speaking tips AND how to cook better ground beef
2025-09-26 04:38:20
28
Fitness Journey :
thank you 🙏🏼 for the motivation
2025-09-26 15:22:33
6
tbjkfit :
This is gonna be a game changer 👌🏻
2025-10-01 16:53:54
6
Kingsra14 :
chicken thighs for me... a daily meal
2025-09-26 03:33:14
0
Josh Brand :
The rice is a cheat code
2025-09-25 21:42:56
25
d5so.official :
Honey on meat pause is superior
2025-09-27 19:15:32
7
JANIE 🫶🏼 :
And this, folks, is how we DONT overcomplicate shit! 👏🤩🥰
2025-09-26 17:50:31
36
V🌹 :
I make my ground beef with bone broth but same technique
2025-09-26 03:25:26
5
ladyboo2202 :
I’m definitely trying this 💕
2025-12-11 01:03:24
1
Myyy :
Let me write this down
2025-09-25 21:35:27
8
tahlia :
I heard this from you a while ago and literally savedddd meeee, makes my lean ahh ground turkey & beef taste bomb
2025-09-26 19:25:09
11
UserB :
WAS THAT A COLD TORTILLA?
2025-09-26 03:59:25
8
T-ROY!! :
Giving the sauce combo a try
2025-09-28 21:17:01
1
MartijnM :
you dont have to do this, i break it up first and then let it sit to get the same maillard reaction
2025-11-23 20:54:16
1
jacki_527 :
That’s a good idea
2025-09-27 20:52:59
1
No Russian :
Always
2025-09-26 09:31:17
1
FirstDownDanny_ :
seasoned with hopes and dreams
2025-10-20 13:18:55
1
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