@jezzichillhouse: #ชิวเฮ้าส์

เจนนี่ชิวเฮ้าส์

Open In TikTok:

Region: TH

Friday 26 September 2025 07:48:24 GMT

4135101

613055

709

40457

Music

Download

No Watermark .mp4 (4.85MB) No Watermark(HD) .mp4 (5.67MB) Watermark .mp4 (5.39MB) Music .mp3

Comments

ENFP.🎀 :

แล้วถ้าโซเนียร้องเพลงนี้ล่ะ ?

2025-09-26 13:04:19

4141

𝙵𝚘_𝚌𝚞𝚜𝚕𝚕🐨 :

เห็นเบื้องหลังก่อนต้นฉบับอีก56565

2025-09-26 08:06:03

4860

zacerusx :

แขนคนนะคับไม่ใช่ขาตั้งกล้อง

2025-09-26 09:10:32

1047

มัวแต่หยอกไม่ได้ตอกสักที :

เดืยวพี่เดมิน้อยใจน้าาา🫣

2025-09-26 11:41:33

150

หนูทิ้น :

ทัน

2025-09-26 08:42:16

1043

🖤 :

ทำไมไม่ให้พี่เนียร้องเองครับ

2025-09-29 05:32:01

141

อยากกินกระเพราหมูกรอบ :

ใช่คนเดียวกับที่ไปทำข้างโอเพ่นมั้ยครับ

2025-09-26 09:50:07

2

😶‍🌫️AON🥰🥰 :

เท่ระเบิด

2026-01-03 09:04:16

1

น้อวเดียร์6️⃣7️⃣ :

ข้างๆมีพื่จูเน่ด้วยย

2025-09-26 11:54:58

12

ตังค์โบ๊เบ๊ :

พ.ส.จีนที่จิงจายย😆💓

2025-10-16 05:28:23

2

ปล่อยร้างแม่งเลย :

งุ้ยย

2025-09-28 14:19:01

1

:( :

สาวหมวยแถมเล่นเพลงจีนอีกกกก!!!💕

2025-10-06 06:17:28

3

ท้าบทิมมม :

ตามมาค่ะ

2025-09-26 09:52:07

9

มายด์มิ้นพ.ว.สกุชชี่มีเป็นล้าน :

ว้าวมีพี่โซเนียมาเต้นด้วย😁

2025-11-15 03:23:12

2

￴￴ ￴￴ ￴￴ :

พึ่งเห็นเบื้องหลังค่ะ

2025-09-26 07:59:02

6

cinnqqbb :

พิกัดเสื้อพี่เจนนี่หน่อยค่ะ

2025-10-02 22:27:34

8

🐰🤍 :

อยากได้พิกัดเสื้อคนแรกค่ะ

2025-09-26 14:34:07

14

คิดอยู่ :

คนซ้ายน่ารักมากใครง้าาา

2025-09-27 09:43:32

10

บอย :

สวย🥰

2025-11-20 13:14:07

1

ส้มโอ กานต์พิชชา :

ระวังพี่เดมิหึงหวงน้าพี่เจนนี่ชิวเฮ้าส์

2025-09-28 23:48:23

3

"ดวงกมลดิว๊ะะะ" :

แว็บแรกเห็นเป็นอาหลิง

2025-10-12 10:23:34

1

เช่ากล้องพัทยาไม่เก็บมัดจำ📸 :

โซเนียแกเหมาะกับการเต้นสุดแล้ว😂

2025-09-30 07:45:52

3

Honeylee.np :

พิกัดเสื้อให้ตรงนี้นะคะ

2025-11-01 02:27:20

1

Wets. Tlhic :

น่ารักจังเลย

2025-09-28 23:30:00

1

To see more videos from user @jezzichillhouse, please go to the Tikwm homepage.

Other Videos

“No matter how special someone is, one day they change. You can’t truly rely on anyone here. Everyone speaks sweetly, but no one speaks the truth. 🥹❤️‍🩹#nepali #quotes #fyp #srijana #vairalvideo

“No matter how special someone is, one day they change. You can’t truly rely on anyone here. Everyone speaks sweetly, but no one speaks the truth. 🥹❤️‍🩹#nepali #quotes #fyp #srijana #vairalvideo

${120fps} Little collab w/@lis9vera_ {#karina #karinaedit #karinaaespa #aespa #aespaedit #kpopedit #fyp #viral #aivetha #lis9vera karina edit, karina aespa edit, aespa edit, original content, high quality, 120fps$
{120fps} Little collab w/@lis9vera_ {#karina #karinaedit #karinaaespa #aespa #aespaedit #kpopedit #fyp #viral #aivetha #lis9vera karina edit, karina aespa edit, aespa edit, original content, high quality, 120fps

Gửi mọi người bộ ảnh nền 13 con giáp phong thuỷ mạc #12congiap #12congiap #hinhnen12congiap #hinhen #hinhnen4k #phongthuy

Gửi mọi người bộ ảnh nền 13 con giáp phong thuỷ mạc #12congiap #12congiap #hinhnen12congiap #hinhen #hinhnen4k #phongthuy

✨🍎Apple Pecan Cheesecake🍎✨ Each bite of this apple cheesecake is full of creamy filling, spiced apple topping, and buttery streusel🤤 ✨Crust Ingredients 150 g vegan plain cookies 3 ½ tbsp vegan butter (50 g) ✨Cheesecake Filling 1 cup coconut cream (220 g)* 8 oz vegan cream cheese 1 heaping cup of soaked cashews (175 g) 1/2 cup sugar 2 tbsp cornstarch juice and zest of 1/2 lemon 2 tsp vanilla bean paste or vanilla extract pinch of salt *Make sure to refrigerate the coconut cream overnight before using! Scoop out the solid part that has formed on top and measure out 1 cup of this for the recipe. ✨Apple Pecan Topping 2 medium apples 1/4 cup pecans 1/2 cup brown sugar 1 tbsp vegan butter 1/2 tbsp cinnamon dash of vanilla pinch of salt 1 1/2 tbsp cornstarch ✨Streusel Topping 2 tbsp cold vegan butter (cubed) 1/4 cup all-purpose flour 2 tbsp brown sugar 1 tbsp white sugar 1 tbsp chopped pecans 1/4 tsp cinnamon ✨Directions To make the crust, add the cookies to a food processor and pulse until they are crushed. Add the melted butter and pulse until well combined. Line a springform pan (I used a 9

✨🍎Apple Pecan Cheesecake🍎✨ Each bite of this apple cheesecake is full of creamy filling, spiced apple topping, and buttery streusel🤤 ✨Crust Ingredients 150 g vegan plain cookies 3 ½ tbsp vegan butter (50 g) ✨Cheesecake Filling 1 cup coconut cream (220 g)* 8 oz vegan cream cheese 1 heaping cup of soaked cashews (175 g) 1/2 cup sugar 2 tbsp cornstarch juice and zest of 1/2 lemon 2 tsp vanilla bean paste or vanilla extract pinch of salt *Make sure to refrigerate the coconut cream overnight before using! Scoop out the solid part that has formed on top and measure out 1 cup of this for the recipe. ✨Apple Pecan Topping 2 medium apples 1/4 cup pecans 1/2 cup brown sugar 1 tbsp vegan butter 1/2 tbsp cinnamon dash of vanilla pinch of salt 1 1/2 tbsp cornstarch ✨Streusel Topping 2 tbsp cold vegan butter (cubed) 1/4 cup all-purpose flour 2 tbsp brown sugar 1 tbsp white sugar 1 tbsp chopped pecans 1/4 tsp cinnamon ✨Directions To make the crust, add the cookies to a food processor and pulse until they are crushed. Add the melted butter and pulse until well combined. Line a springform pan (I used a 9") with parchment paper and grease it. Transfer the crust to the pan and pack it in, making sure to bring it up to the sides of the pan. Set aside. In a clean food processor, combine coconut cream, cream cheese, cashews, sugar, cornstarch, lemon juice, zest, vanilla, and salt. Blend until well super smooth. Pour the filling on top of the crust. Place the cheesecake in the freezer while you prepare the apple topping. Chop the apples and pecans and add them to a large pan over medium heat. Add the sugar, butter, cinnamon, vanilla, and salt and cook for 7-10 minutes, until the apples have softened significantly. Add the cornstarch and whisk well, making sure to break up any clumps. Cook for another 2-3 minutes and remove from heat. Transfer the apple & pecan filling to a heat-safe dish and place in the fridge to cool off for a few minutes. To prepare the streusel topping, combine the cubed cold butter with the flour, sugar, pecans, and cinnamon, and use your hands to incorporate them into each other. Remove the cheesecake and apples from the freezer/fridge. Add the apples on top of the cheesecake, then top with the streusel. Now it's time to make our water bath. Wrap the bottom of the cheesecake with foil. This is to make sure no water gets into the cheesecake. Place the cheesecake inside of a larger baking tray. Add about 1 cup of water to the tray and place the cheesecake in the oven for 50-60 minutes at 350*F/ 175*C. Try not to open the door while the cheesecake is baking! Once the cheesecake has finished baking, remove it from the oven and allow it to fully cool off. Once the cake has fully cooled, place it in the fridge for at least 4-5 hours to set. It's a labor of love and a lot of waiting, but I promise it's worth it!!! Once the cake is ready, drizzle some vegan caramel on top, slice, and dig in! #b#bakingf#fallrecipesdessert

About

Robot
API

Legal

Privacy Policy