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@psycho_reapeer: GLACIER GLOVES 🤑🤑 Repost Plz 🥹🥹 #pubgnextstarprogram #pubgchallenge #fyp #viral #foryoupage

PSYCHO REAPER ❤️‍🩹
PSYCHO REAPER ❤️‍🩹
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Friday 26 September 2025 10:47:12 GMT
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hassan.khan41178
Hassan khan :
🥰🥰🥰
2025-09-26 11:05:15
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saad75650
🫀 آفریدی صاحب 🇵🇰 :
🥰🥰🥰
2025-09-26 13:37:44
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kareemhame0
كـــريـــــم هــــيـــــمــــا :
عاااش
2025-09-30 22:39:02
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Recipe Name Slow Cooker Honey Garlic Sausage, Potatoes & Green Beans Ingredients 1. 1½ lb smoked sausage, sliced 2. 1½ lb baby potatoes 3. 12 oz fresh green beans, trimmed 4. 1 small onion, cut into chunks 5. 4 garlic cloves, minced 6. 1/3 cup honey 7. 1/4 cup chicken broth 8. 2 tbsp butter, melted 9. 1 tbsp Dijon mustard 10. 1 tbsp Worcestershire sauce 11. 1 tsp Italian seasoning 12. 1 tsp paprika 13. 1 tsp onion powder 14. 1/2 tsp black pepper 15. 1/2 tsp salt 16. 1 tbsp chopped fresh parsley Recipe 1. Place the baby potatoes in the bottom of the slow cooker. 2. Add the sliced sausage, green beans, and onion. 3. In a bowl, whisk together honey, chicken broth, melted butter, Dijon mustard, Worcestershire sauce, garlic, Italian seasoning, paprika, onion powder, salt, and pepper. 4. Pour the sauce evenly over the ingredients. 5. Gently toss everything to coat well. 6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. 7. Stir once halfway through cooking if possible. 8. Check that the potatoes are fork-tender before serving. 9. Taste and adjust seasoning if needed. 10. Spoon the cooking juices over each serving. 11. Garnish with fresh parsley. 12. Serve hot as a complete one-pot meal. Follow for more delicious recipes!
Recipe Name Slow Cooker Honey Garlic Sausage, Potatoes & Green Beans Ingredients 1. 1½ lb smoked sausage, sliced 2. 1½ lb baby potatoes 3. 12 oz fresh green beans, trimmed 4. 1 small onion, cut into chunks 5. 4 garlic cloves, minced 6. 1/3 cup honey 7. 1/4 cup chicken broth 8. 2 tbsp butter, melted 9. 1 tbsp Dijon mustard 10. 1 tbsp Worcestershire sauce 11. 1 tsp Italian seasoning 12. 1 tsp paprika 13. 1 tsp onion powder 14. 1/2 tsp black pepper 15. 1/2 tsp salt 16. 1 tbsp chopped fresh parsley Recipe 1. Place the baby potatoes in the bottom of the slow cooker. 2. Add the sliced sausage, green beans, and onion. 3. In a bowl, whisk together honey, chicken broth, melted butter, Dijon mustard, Worcestershire sauce, garlic, Italian seasoning, paprika, onion powder, salt, and pepper. 4. Pour the sauce evenly over the ingredients. 5. Gently toss everything to coat well. 6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. 7. Stir once halfway through cooking if possible. 8. Check that the potatoes are fork-tender before serving. 9. Taste and adjust seasoning if needed. 10. Spoon the cooking juices over each serving. 11. Garnish with fresh parsley. 12. Serve hot as a complete one-pot meal. Follow for more delicious recipes!
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