@bankgeheimnisimpark: Dieser Opa eskaliert mit einem Witz, der an schwarzem Humor kaum zu überbieten ist. Seine fiese Pointe über einen Pottwal ist der wohl böseste Konter auf der Parkbank. Findest du diesen bösen Witz zu heftig oder einfach nur lustig? #schwarzerhumor #böserwitz #opawitze #bankgeheimnis

Bankgeheimnis im Park
Bankgeheimnis im Park
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Region: DE
Friday 26 September 2025 14:49:13 GMT
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gnnl08
Günnl :
Top Antwort
2025-09-26 20:22:59
15
hinzkejueregen.hi
hinzkeJueregen Hinzke :
haaaaaaaaaaa
2025-10-12 14:10:15
3
martina.frenk
Martina Frenk :
Ich kann nicht mehr 😂😂😂😂😂
2025-09-27 16:24:44
15
t.g.l.mask1
Dirk-Kind-der-80er-TeamLafa🫶 :
ich gehe kaputt 🤣🤣🤣🤣
2025-09-26 22:01:10
12
carstenopc
carsten-co :
Beste antworten! 😁😁😁
2025-09-26 22:02:11
10
connyhwi
ConnyHWI :
Also nee😂
2025-10-11 18:20:19
3
jeanwnea1om
jeanwnea1om :
😂😂😂😂😂😂ich schmeiß mich in die Ecke
2025-10-12 21:00:02
9
christiane.tietbl
Christiane Tietböl :
🤣🤣🤣🤣 herrlich
2025-11-07 18:19:25
1
icke2167
Icke :
Beste Antwort 🤣🤣🤣🤣
2025-11-14 04:24:47
3
connypauschert
Cornelia P. :
😂😂😂😂😂😂😂👍👍👍👍👍👍 Ganz mein Humor 😂😂😂😂😂
2025-10-14 10:29:37
4
trojan5003
Trojan :
Super opa😄
2025-11-07 19:28:18
2
tomekzk
user6771087901413 :
😁😁😁😁 ja wohl
2025-11-08 11:08:04
2
bergmar1
Bambi :
Gute Antwort 🤪
2025-11-10 14:56:04
1
sille2318
Sille :
boh😂😂😂😂😂
2025-11-06 10:07:20
2
angelorosato8
angelorosato8 :
sehr gut 😂
2025-10-12 07:55:13
4
holli4747
Ossi Holli :
jawohl 🤣🤣🤣🤣
2025-10-12 17:06:57
4
ederhesse
Ederhesse :
Ich breche ab 😂😂😂😂😂😂
2025-11-13 13:17:02
2
anccl13
Acc1962 :
🤣🤣🤣🤣 herrlich ich hau mich jetzt weg 👍 👍
2025-10-15 17:03:47
4
user4456033774435
user4456033774435 :
Richtig geil 😂😂😂😂👍👍👍👍👍
2025-09-26 22:31:25
2
rolandgehrke
Roland :
Hätte nichts anderes gesagt😂😂😂😂😂
2025-11-10 00:49:55
1
witze_kurz_knackig
Lustige_Kurz_Geschichten :
Der Opa😂
2025-10-15 19:09:08
1
alexbennni91
Herkules 1991 :
haha 😂😂😂
2025-10-30 03:29:44
0
coolercodo
Cooler Codo :
2026-06-16 21:40:21
0
tobias.strau4
Tobi The Rocket :
der war hart
2025-09-26 21:39:10
1
roberto17v_
Roberto🖤🤍❤️ :
2025-09-26 22:38:56
1
To see more videos from user @bankgeheimnisimpark, please go to the Tikwm homepage.

Other Videos

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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