@thenunulifestyle: Naija Bibimbap 👑🔥 — Fusion Friday Ep.2. Smoky Nigerian Jollof meets colorful Korean Bibimbap in one bold bowl. Beef, spinach, mushrooms, zucchini, sprouts, egg… all mixed into that rich Jollof base. Afro-Asian fusion that’s vibrant, spicy, and unapologetically Naija ✖️ K-food. Would you try this? 👇 Bon Appétit, Your Majesty #bibimbap #FoodLover #fusionfood #nigerianjollof #fypviral bibimbap sauce recipe bibimbap mukbang bibimbap picnic homemade bibimbap @🎂BuzzFeed Tasty🍔

Nadou's kitchen 🇨🇲🇩🇪 :

When it comes to food, my taste buds are not so friendly 😄😄😄😄

Kikiope food hub :

I can try all but the egg🤮 is a No

KING DAVID🍁 :

no worries, I came prepared

jojo :

this looks so good

TheMatchRoom :

Foodie’s Hub :

Nice combo

👸 Lala-pearl 🇬🇧🇳🇬🇺🇸 :

balance diet🔥🥰🥰

sobmos1 :

Mad combo 🤤🤤🤤😋😋😋🥰🥰🥰. Is this heaven? 😋😋😋😋

𝕃awliet :

Looks good!

thenunulifestyle | cooking :

Would you give this a try?

mum_inaaya :

Undercooked yolk 🙆‍♀️🙆‍♀️…please remove and serve me the remaining meal let me enjoy 😂😂😂

thenunulifestyle | cooking :

It’s FUSION FRIDAY Ep2 Guys!!! Today i made JOLLOF BIBIMBAP🤤🤤 Taking fusion food to the next level

eshat563 :

Z

FEFE ♡ :

😍😍😍

The upcoming Boys :

🥰

The upcoming Boys :

🥰🥰🥰

thenunulifestyle | cooking :

🛒 Ingredients (2–3 servings) For the Jollof Base • 2 cups long-grain parboiled rice • 4 medium fresh tomatoes (or 1 can plum tomatoes) • 2 red Scotch bonnet peppers (atarodo) • 1 medium onion (½ for blending, ½ sliced) • 2 tbsp tomato paste • 2 bay leaves • 2 cups chicken or beef stock • 1 tsp curry powder • 1 tsp dried thyme • 1 seasoning cube (Maggi/Knorr) • Salt to taste • 3 tbsp vegetable oil For Toppings (Bibimbap Style) • 200 g beef strips (marinated with suya spice, salt & oil, then pan-seared) • 1 cup spinach (or ugu leaves), blanched & squeezed dry • 1 medium carrot, julienned, lightly stir-fried with a splash of oil + pinch of salt • 1 medium zucchini, sliced thin, stir-fried in sesame oil + garlic for 2–3 mins • 1 cup bean sprouts, blanched 1 min in boiling water, tossed with sesame oil + pinch of salt • ½ cup mushrooms, sliced & sautéed in sesame oil until golden • 1 fried egg (sunny-side up) • 1 tbsp sesame seeds (for garnish) • 1 spring onion, finely sliced For the Fusion Sauce • 1 tbsp gochujang (Korean chili paste) • 1 tsp sesame oil • 1 tsp honey (or sugar) • 1 tsp rice vinegar (or lime juice) • 1 tbsp warm water (to loosen consistency)