@mercato.tuscolano: Quanta pizza compro con €10 da Katia, Cinzia e Gina? 🍕 @aagency_smm #mercatotuscolanoterzo #roma #mercato #pizza

Mercato Tuscolano III

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Region: IT

Friday 26 September 2025 16:07:15 GMT

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Comments

giuseppefiocca :

2.5 a pezzo non mi sembra un grande affare😅

2025-09-27 07:19:22

2787

cantoria Mater Ecclesia :

ma un cappellino per queste bellissime signore????

2025-09-27 05:49:40

61

Ludovica Mancini :

Ma perché li fate passare come prezzi convenienti, ma stiamo scherzando? Sono 4 pezzi di acqua farina e lievito a 10€

2025-10-15 16:55:20

278

Freya :

Ma quelli che dicono che è troppo dove vivono?

2025-09-29 08:43:35

572

Pippo :

non mi sembra niente di strano

2025-09-27 05:14:43

567

Monica81A :

8 euro una pizza intera in pizzeria 4 pezzi 10 euro è troppo

2025-09-27 08:01:15

168

Ago Stino :

Con too good to go con 5 euro ne prendi il triplo

2025-09-27 07:13:16

70

fall :

A Roma ti sarebbe costato 20 euro

2025-09-29 09:30:08

7

Fiory greg :

2 euro al pezzo, beh in altri posti sono 2,50 /2,90 !

2025-09-26 23:16:43

53

Andrea_calab :

Non so ma da me con 10 euro ti prendi 10 pezzi si focaccia rosa altrettanto grandi e se vuoi margherita o altro si arriva a 2 euro

2025-09-27 09:38:16

14

RIDI CHE É MEGLIO :

2025-09-29 07:45:48

16

Luca Casanova de Marco :

2,5 a pezzo non mi sembra molto conveniente

2025-09-27 14:38:12

24

Priscilla P. :

la gente che non esce di casa dagli anni 90

2025-09-30 19:46:39

47

Omar :

pure il cartone? come se non fosse obbligatorio per l'asporto

2025-09-28 09:08:28

24

Achille Sperlongano :

È una rapina senza pistola 🤦🏻‍♂

2025-09-27 12:06:31

17

👑haroune👑Jessica👑Leonardo👑 :

con 10€ prendo una pizza grande con wurstel e patatine😅

2025-09-28 10:53:39

9

Gabriele Jannaci :

dove abito io in Piemonte 2 tranci di pizza più piccoli di questi 9 euro

2025-09-29 10:38:55

8

massimino64 :

simpaticissima la venditrice grande

2025-09-29 14:50:06

7

Piero Miccoli :

dove sta il guadagno ?😂

2025-09-27 10:49:51

9

WaxWave1 :

Avete anche mozzarella senza lattosio?

2025-11-04 06:13:50

0

Akira :

10 euro 4 pezzi di pizza🙏 da me con 10 euro prendo 2 pizze rotonde

2026-07-16 15:01:13

3

SPIDEYbb :

io ne piglio 10 a 10 euro nella pizzeria vicino a casa mia

2025-12-17 12:47:28

0

Laura Rammacca :

buona la pizza

2025-10-26 11:56:38

1

VITO BOCCARDI / PSICOLOGO 📺 :

forse perché vivo in Puglia... ma a me sembra un prezzo super vantaggioso.😂

2025-11-02 20:08:08

1

Alex✝️🇵🇱 :

in questa economia è ottimo😭🙏

2025-10-23 16:05:37

2

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6 Delicious Ways to Make Toast a Proper Meal All recipes serve 2 1. Ricotta & Roasted Tomatoes Ingredients 150g cherry tomatoes 10ml extra virgin olive oil 1 garlic clove, finely grated 150g ricotta Lemon zest (about half a lemon) Small handful fresh basil Salt and black pepper 2 slices sourdough bread Preheat the oven to 200°C fan. Place the cherry tomatoes in a small roasting dish with the olive oil, garlic, salt and pepper. Roast for 15–20 minutes until softened, blistered and beginning to caramelise. Mix the ricotta with the lemon zest, a pinch of salt and black pepper until smooth. Toast the sourdough and spread generously with the ricotta. Spoon over the warm tomatoes, finish with fresh basil and a drizzle of extra virgin olive oil. 2. Smoked Salmon & Cream Cheese Ingredients 100g smoked salmon 100g full-fat cream cheese Squeeze of lemon juice Lemon zest 7g fresh dill, finely chopped Black pepper 2 slices sourdough bread Mix the cream cheese with the lemon zest, lemon juice, chopped dill and a good crack of black pepper. Toast the sourdough until golden and crisp. Spread the cream cheese mixture generously over your toast. Arrange the smoked salmon on top. Finish with a little extra dill and a squeeze of lemon. 3. Garlic Butter Mushrooms Ingredients 250g chestnut mushrooms, sliced 25g unsalted butter Drizzle of olive oil 2 garlic cloves, finely chopped Small handful fresh parsley, chopped Splash of cider vinegar or lemon juice Salt and black pepper 2 slices sourdough bread Heat the olive oil in a frying pan over a medium-high heat. Add the mushrooms in a single layer, cooking in batches if necessary. Fry for 5–7 minutes until golden and their moisture has evaporated. Add the butter and garlic. Cook for another minute, stirring regularly. Season with salt and black pepper, then stir through the parsley and lemon juice. Toast the sourdough and spoon the mushrooms generously over the top, including all the garlic butter. 4. Buttered Leeks & Cheddar Ingredients 2 medium leeks, washed and thinly sliced 25g unsalted butter 1 tsp Dijon mustard 40ml double cream 80g mature cheddar, grated Salt and black pepper 2 slices sourdough bread Melt the butter in a frying pan over a medium-low heat. Add the sliced leeks. Cook gently for 8–10 minutes, stirring occasionally, until soft and sweet. Stir through the Dijon mustard and double cream. Season with salt and black pepper and cook for another minute. Toast the sourdough and pile the buttery leeks on top. Scatter over the grated cheddar and place under a hot grill until melted and bubbling. 5. Garlic, Chilli & Tomato Butter Beans Ingredients 1 × 400g tin butter beans, drained and rinsed Drizzle of olive oil 2 garlic cloves, finely chopped ½ tsp chilli flakes 200g passata ½ tsp smoked paprika Small handful fresh parsley, chopped Salt and black pepper 2 slices sourdough bread Heat the olive oil in a frying pan over a medium heat. Add the garlic and chilli flakes and cook gently for 30 seconds until fragrant. Stir in the smoked paprika and passata. Season with salt and black pepper. Add the butter beans and simmer gently for 8-10 minutes until the sauce has thickened and the beans are heated through. Taste and adjust the seasoning. Stir through the parsley and spoon generously over toasted sourdough. 6. Smashed Avocado & Poached Eggs Ingredients 2 ripe avocados Squeeze of lemon juice 2 to 4 large eggs Splash of white wine vinegar Pinch of chilli flakes Salt and black pepper 2 slices sourdough bread Cut the avocados in half, remove the stones and scoop the flesh into a bowl. Add the lemon juice, salt and black pepper. Roughly mash with a fork, keeping a little texture. Bring a saucepan of water to a boil, add the vinegar and reduce the heat to a gentle simmer. Crack each egg into a small bowl or ramekin. Slide the eggs into the water. Poach for 3 minutes, until the white is set but the yolks remains runny. Toast the sourdough and spread generously with the smashed avocado. Top with the poached egg and finish with chilli flakes, salt and black pepper #toast #recipes #cooking

6 Delicious Ways to Make Toast a Proper Meal All recipes serve 2 1. Ricotta & Roasted Tomatoes Ingredients 150g cherry tomatoes 10ml extra virgin olive oil 1 garlic clove, finely grated 150g ricotta Lemon zest (about half a lemon) Small handful fresh basil Salt and black pepper 2 slices sourdough bread Preheat the oven to 200°C fan. Place the cherry tomatoes in a small roasting dish with the olive oil, garlic, salt and pepper. Roast for 15–20 minutes until softened, blistered and beginning to caramelise. Mix the ricotta with the lemon zest, a pinch of salt and black pepper until smooth. Toast the sourdough and spread generously with the ricotta. Spoon over the warm tomatoes, finish with fresh basil and a drizzle of extra virgin olive oil. 2. Smoked Salmon & Cream Cheese Ingredients 100g smoked salmon 100g full-fat cream cheese Squeeze of lemon juice Lemon zest 7g fresh dill, finely chopped Black pepper 2 slices sourdough bread Mix the cream cheese with the lemon zest, lemon juice, chopped dill and a good crack of black pepper. Toast the sourdough until golden and crisp. Spread the cream cheese mixture generously over your toast. Arrange the smoked salmon on top. Finish with a little extra dill and a squeeze of lemon. 3. Garlic Butter Mushrooms Ingredients 250g chestnut mushrooms, sliced 25g unsalted butter Drizzle of olive oil 2 garlic cloves, finely chopped Small handful fresh parsley, chopped Splash of cider vinegar or lemon juice Salt and black pepper 2 slices sourdough bread Heat the olive oil in a frying pan over a medium-high heat. Add the mushrooms in a single layer, cooking in batches if necessary. Fry for 5–7 minutes until golden and their moisture has evaporated. Add the butter and garlic. Cook for another minute, stirring regularly. Season with salt and black pepper, then stir through the parsley and lemon juice. Toast the sourdough and spoon the mushrooms generously over the top, including all the garlic butter. 4. Buttered Leeks & Cheddar Ingredients 2 medium leeks, washed and thinly sliced 25g unsalted butter 1 tsp Dijon mustard 40ml double cream 80g mature cheddar, grated Salt and black pepper 2 slices sourdough bread Melt the butter in a frying pan over a medium-low heat. Add the sliced leeks. Cook gently for 8–10 minutes, stirring occasionally, until soft and sweet. Stir through the Dijon mustard and double cream. Season with salt and black pepper and cook for another minute. Toast the sourdough and pile the buttery leeks on top. Scatter over the grated cheddar and place under a hot grill until melted and bubbling. 5. Garlic, Chilli & Tomato Butter Beans Ingredients 1 × 400g tin butter beans, drained and rinsed Drizzle of olive oil 2 garlic cloves, finely chopped ½ tsp chilli flakes 200g passata ½ tsp smoked paprika Small handful fresh parsley, chopped Salt and black pepper 2 slices sourdough bread Heat the olive oil in a frying pan over a medium heat. Add the garlic and chilli flakes and cook gently for 30 seconds until fragrant. Stir in the smoked paprika and passata. Season with salt and black pepper. Add the butter beans and simmer gently for 8-10 minutes until the sauce has thickened and the beans are heated through. Taste and adjust the seasoning. Stir through the parsley and spoon generously over toasted sourdough. 6. Smashed Avocado & Poached Eggs Ingredients 2 ripe avocados Squeeze of lemon juice 2 to 4 large eggs Splash of white wine vinegar Pinch of chilli flakes Salt and black pepper 2 slices sourdough bread Cut the avocados in half, remove the stones and scoop the flesh into a bowl. Add the lemon juice, salt and black pepper. Roughly mash with a fork, keeping a little texture. Bring a saucepan of water to a boil, add the vinegar and reduce the heat to a gentle simmer. Crack each egg into a small bowl or ramekin. Slide the eggs into the water. Poach for 3 minutes, until the white is set but the yolks remains runny. Toast the sourdough and spread generously with the smashed avocado. Top with the poached egg and finish with chilli flakes, salt and black pepper #toast #recipes #cooking

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