@anabelle.vangiller: Easy Homemade French Bread 1. In a small bowl, mix 2 tbsp active dry yeast with ½ cup warm water. Let sit for 10 mins. 2. In a stand mixer, combine: • 2 cups hot water • 1 tbsp + 1 tsp honey • 5 tbsp melted butter • 1 tbsp salt • 3 cups flour Add in the yeast mixture and mix well. 3. Using the dough hook, add 3 more cups of flour, one cup at a time. Let it mix for 5 mins until smooth. 4. Turn off the mixer (leave the dough hook in), let the dough rest 10 mins. Then turn the mixer back on for 10 seconds to deflate the dough. Repeat this 5 more times (a total of 1 hour rising, deflating every 10 mins). 5. Place dough on a floured surface, divide in half, and shape into 2 loaves. Place on a parchment-lined pan. 6. Let rise 30 mins. After 10 mins, gently score the tops. 7. Brush with 1 beaten egg. Bake at 375°F for 20–25 mins, until golden brown. #homemade #bread #Recipe

Anabelle 🧺

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Friday 26 September 2025 17:49:48 GMT