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@kelseymcnemar1: I ❤️ Mail day!! Especially when it’s for my toddler! We love these Zak cups and I had been eyeing these designs for so long. He was obsessed the minute he saw them! #toddlercup #strawcup #toddlerproducts

Kelsey McNemar
Kelsey McNemar
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Friday 26 September 2025 18:58:57 GMT
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you know what it’s like a lazy tiramisu i love it (i actually put this in the freezer for 30 mins before scooping i highly recommend) you’ll need: - 1x pack digestive biscuits (320g) - 150g unsalted butter, melted - 3tbsp raw cocoa - 3 egg yolks - 1/2 cup (100g) caster sugar - 250g mascarpone - 3 shots espresso (or 2tsp instant coffee, dissolved) - 300ml double cream method: 1. begin by bashing the biscuits in a large bowl using a wooden basher until they become a fine crumb (alternatively, place the biscuits into a sealed plastic pouch and bash them this way). 2. add in the melted butter and cocoa powder and mix until thoroughly combined. 3. spoon into a large serving dish and press down firmly using the back of a flat spatula. 4. pop into the freezer whilst you prepare the filling. 5. in a medium sized bowl, whisk the egg yolks, vanilla and sugar until pale and fluffy. 6. now add in the espresso and mascarpone and whisk until completely smooth. 7. in a seperate bowl, beat the cream until just whipped and slightly firm (be careful not to overwhip). 8. combine the mascarpone egg yolk mixture with the cream and mix until completely combined and slightly stiff (it should still fall off the spoon nicely, mine was too runny!). 9. pour on top of your biscuit base and place into the fridge for at least 8 hours (preferably overnight). 10. once ready to serve, dust generously with more cocoa and scoop… enjoy as many scoops as you like!☕️🍫(my mixture was WAY too runny as i didn’t whip the cream seperately so please follow these instructions!) #EasyRecipes #tiramisu #coffee #dessert #sweettreat
you know what it’s like a lazy tiramisu i love it (i actually put this in the freezer for 30 mins before scooping i highly recommend) you’ll need: - 1x pack digestive biscuits (320g) - 150g unsalted butter, melted - 3tbsp raw cocoa - 3 egg yolks - 1/2 cup (100g) caster sugar - 250g mascarpone - 3 shots espresso (or 2tsp instant coffee, dissolved) - 300ml double cream method: 1. begin by bashing the biscuits in a large bowl using a wooden basher until they become a fine crumb (alternatively, place the biscuits into a sealed plastic pouch and bash them this way). 2. add in the melted butter and cocoa powder and mix until thoroughly combined. 3. spoon into a large serving dish and press down firmly using the back of a flat spatula. 4. pop into the freezer whilst you prepare the filling. 5. in a medium sized bowl, whisk the egg yolks, vanilla and sugar until pale and fluffy. 6. now add in the espresso and mascarpone and whisk until completely smooth. 7. in a seperate bowl, beat the cream until just whipped and slightly firm (be careful not to overwhip). 8. combine the mascarpone egg yolk mixture with the cream and mix until completely combined and slightly stiff (it should still fall off the spoon nicely, mine was too runny!). 9. pour on top of your biscuit base and place into the fridge for at least 8 hours (preferably overnight). 10. once ready to serve, dust generously with more cocoa and scoop… enjoy as many scoops as you like!☕️🍫(my mixture was WAY too runny as i didn’t whip the cream seperately so please follow these instructions!) #EasyRecipes #tiramisu #coffee #dessert #sweettreat


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Surfing big waves in teahupoo - Polinésia francesa - Tahiti. 🌊💨
Surfing big waves in teahupoo - Polinésia francesa - Tahiti. 🌊💨
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Sahibzada Farhan---///🔥🎵 @𝐔𝐙𝐀𝐈𝐑❣️ #trending #illu #foryoupage #cricketlover #uzair
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Respuesta a @Tommy_12 lo que traemos este año es hambre amigos 🐨❤️ #SummerKamp2025 #koala #skabeche #kimrixs

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