Derek Wolf
Region: US
Monday 29 September 2025 18:55:00 GMT
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Zach :
Smoke candied what ?
2025-09-29 18:58:42
159
𝙻☹︎𝚅𝙴👅_fl🌴🌴 :
is the skin safe to eat
2025-10-27 10:52:09
4
fly_high_cowboy :
Could you do the same process but instead cold smoke it after you take it out of the fridge?
2026-04-03 12:34:41
2
Kat :
What if you don’t have a smoker
2025-11-09 03:15:39
4
Not Me This Time :
I do 2part brown sugar 1 part salt and add brown sugar then smoke at 120 for 8 hours and then finish at 200 until I hit the texture I want. Just took a chuck and mixed it with cream cheese, stuffed jalapeños with it, wrapped in a 1/2 slice of bacon then smoked for 1 hour at 300.
2025-10-01 02:09:23
34
BlazeDooby :
What did u wipe it with while it was on the smoker?
2025-09-30 21:19:32
3
david :
What kind of salmon did you use? Can I use just regular fresh wild caught Atlantic salmon?
2026-02-03 05:11:05
0
Deedle_Dude_3 :
I think I needed more sugar
2026-06-08 17:05:23
0
ₐᵣ :
Bc
2026-04-11 06:45:30
0
Bigcahoona81 :
Then make one of those salmon n cream cheese bagels!🔥
2026-06-09 01:03:17
0
John Rondi :
Why can’t you live closer!!!!
2025-09-29 23:08:28
6
Rick32323232 :
Say what?🤣🤣🤣🤣🤣🤣 no thank you🤣🤣🤣🤣
2025-10-01 05:59:52
6
Charle :
I’m OK with missing out not a big fan of fish
2025-10-02 01:52:00
0
Ryin🦖[King Vons version[ :
ù
2026-01-29 18:24:49
0
hue :
Mmmmm what you smoke ???
2026-06-19 20:59:29
0
nmillertym :
Excuse me
2025-09-30 21:52:02
10
AQueensDelights Kitchen: Amber :
What kind of salmon is this?
2026-01-27 20:12:24
0
lilbil :
Yo there is so many s’s
2025-12-23 03:17:33
2
Island Caveman co :
Good idea ✌️
2025-12-15 23:53:40
0
AntwonV100 :
at what temperature is it done at?
2025-12-11 05:27:38
0
Latashia Shree :
Little Mr. We have that at home 😂
2025-12-24 04:09:58
0
Krismonika_Tania :
what is the correct way to cook it?
2025-12-24 12:22:16
0
beto :
What’s that sauce u put on on last
2026-01-23 06:28:34
0
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