@itsmeinjih: Rekomendasi jam tangan mewah & elegant 🫶✨ @OLEVS.FASHION #jamtangan #jamtanganwanita #jamtanganmewah #jamtanganelegant #jamtanganmurah

Injih
Injih
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Region: ID
Friday 26 September 2025 19:42:37 GMT
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syfa.aulia__
syfa :
capek bgt jd cewek banyak bgt yg harus dibeli😭
2025-10-13 06:20:37
10599
userr010807029282625
nanaa🌷🫧 :
d beliin cwokuuu🤭😍
2026-06-08 15:27:31
19
dheacamelia2
ice cream 🍨 :
Kak harus bayar? Semuanya kan milik Allah 🥰
2025-10-13 11:18:14
1953
endahagtn
seleraIndah :
ini warnanya lama2 ngelopek ga, pliss yakinin gue untuk tidak menyesal memilih jam ini, baru bgt co wrna coffe goldnya
2025-12-08 14:00:14
45
nanaauliza7
Nanachop :
aku udah punyaa cakep pol 🤭
2025-11-07 15:41:47
26
ker0p171
Nisa Kinibua :
aku pengen. tapi pasti ngecilin lagi deh
2026-01-15 02:12:06
51
siiika1_2
siska 1_2 :
please review jujur. siapa yg pakai dah lama tp warna nggak luntur? 😭
2025-12-18 07:46:11
38
ahaaa103
Yuen-Srgh :
kk kalo ada stok warna seperti di video info yahh,,,🙏
2025-10-15 16:33:53
29
buybuy1717
buybuy. :
dapet alat pemotong nya juga kah?
2025-11-10 09:52:53
6
riskatarinaa
ikaa♡ :
baru checkout yg merk poshi malah muncul yg ini😌
2025-11-23 10:57:35
7
evit797
Evit :
kayak nya aku aja dehh,yg nggak pd pake jam tangan😔
2025-11-12 22:01:12
9
sheer__0
S_ :
aku juga punya cuma beda merk aja
2026-03-11 07:33:37
25
srlestii
Blue Heaven :
tim yang pakai jam tangan sebelah kanan 😁
2025-12-29 22:12:59
10
silentnebulaaa
guess :
baguss bget njirr tp ga pernah tahan pake jamm😭😭😭😭
2025-10-15 13:54:12
9
shanagrvh
shav :
ihh kakk samaa aku juga jualan jam tangan tapi versi bunga2 nya😍🌸
2026-02-05 14:43:35
11
lildumpiesss
🫵🏻👀🫵🏻 :
opk sama sunflifex bagus mana ya soalnya harganya beda jauh tp modelnya sama bgt
2025-10-25 10:39:46
7
alfnaocta_
alfnaocta :
pengen beli ih tapi nanti ayang ngomel' karna jam tangan yang dibelinya ga dipakeeee 🥲
2025-10-15 17:06:36
5
nahlarafika__
rafikaa :
mau co yg coffe gold eh abiss😭
2025-10-17 16:37:42
6
adinizmalia
adinizmalia :
ada yg tau gak sih ini nama soundnya di tiktok apa?
2026-06-30 23:31:58
0
oxygen1708
eca :
warna apa ini kak
2026-07-06 07:09:00
0
bagaamad
wakjay :
itu warna apa kak
2026-05-23 10:17:52
0
meldawati862
meldawati :
bagus di awal. 1 2 bulan pemakian warnanya kusam ngelupas huuu syang bangettt pdhl udah pd kali pas makek di awal awak bikin kulit mkin cerah
2026-07-08 08:07:09
1
dahayu175
sukasukasaya :
ini warna apa kakk
2026-06-27 03:42:51
1
hyyiii56
fhstre :
ini warna apa kak
2026-01-17 01:16:03
0
lviia_dy
cuycwhyss_12🫦 :
aq udh punya gesss kenak goresan sikit aja udh jelek banget ihhh
2026-06-29 04:51:57
3
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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