Recipe in caption! It’s unbelievably easy to make restaurant-quality Chicken Parm at home! 💃🏼 you’re going to want to make this 😋 Ingredients 2 large chicken breasts ¼ cup flour Paprika (to taste) Salt & pepper (to taste) Garlic powder (to taste) Onion powder (to taste) ½ cup bread crumbs ½ cup freshly grated Parmesan cheese 2 eggs, beaten Avocado oil (or another neutral oil, for frying) Marinara sauce Mozzarella (sliced or shredded) Instructions Prep the chicken: Rinse and pat dry the chicken. Slice each breast in half lengthwise to make 4 thin cutlets. Set up breading station: Flour mixture: On a plate, combine flour, paprika, salt, pepper, garlic powder, and onion powder. Breadcrumb mixture: On another plate, mix breadcrumbs, Parmesan, and a pinch of salt and pepper. Egg wash: Beat eggs in a shallow bowl until smooth. Bread the chicken: Coat each piece in the flour mixture (shake off excess). Dip into the beaten eggs. Press into the breadcrumb mixture, coating well on both sides. Pan-fry: Heat about ½ inch of oil in a large skillet over medium heat. Fry chicken for about 2 minutes per side, until golden brown. Transfer to a sheet pan (a rack on top helps keep them crispy). Bake with sauce & cheese: Spoon marinara over each piece of chicken. Top with mozzarella. Bake at 400°F (200°C) for 20 minutes. Optional: Broil for 2–5 minutes until the cheese is golden and bubbly. Serve: Remove from oven, let rest a few minutes, and enjoy with pasta, salad, or garlic bread #chickenparm #easydinnerideas #EasyRecipe #homemadewithlove #foodcreator - @kellycooksfromscratch