ashley wicka
Region: US
Friday 26 September 2025 20:55:27 GMT
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Jethth :
Have you tried vegan caviar before ?
2025-09-27 04:12:39
109
karaflitsa :
the 3d printed one is also based on mycelium! mycelium is very fishy in texture, but the flakiness is still super difficult to achieve (that's why they 3d print it, to create layers)
2025-10-10 09:37:52
8
ALLAN (AL) CLAYSON :
cod it's usually salty really salty
2025-09-28 03:37:08
8
Emmy๐ค :
Have you tried chunk vegan steaks!
2026-09-10 02:02:11
0
Dizznee Stuart :
I love your top!
2025-09-27 19:23:34
11
Heather :
That creamy dill dressing from Trader Joeโs is AMAZING.
2025-09-27 00:21:06
45
emma_sizer13 :
LOVE the ghost tattoo!!
2025-09-26 20:59:13
82
Buddhaโs Bare Babies :
Shoot one meal at Taco Bell is $13
2025-09-27 22:05:22
9
Kakes :
Have you tried the Juicy Marbles steak ?
2025-09-27 07:44:33
34
Abigailhannan :
Try lucky catsu plsss
2025-09-28 19:05:17
0
Jill Hatton :
Why?
2025-09-28 19:07:45
0
user9021836098361 :
๐ณ๐ณ๐ณ
2025-11-18 03:46:03
0
Shay98 :
๐๐๐
2026-01-09 05:08:58
0
paintech :
๐ฅฐ
2025-10-11 14:41:25
0
Renฤte Jefimova :
โค
2025-12-03 22:46:50
0
mayacastle5178 :
๐๐๐
2025-09-29 20:27:36
0
Sierra_Faye :
looks good ๐ its so hard to find good vegan fish. I've had some ๐คข vegan tuna lol
2025-09-26 21:49:49
9
Dane :
You're right, Cod is a rather lean fish with a mild, flaky, and firm texture where ex. salmon is fattier & richer on omega 3.. Cod is also the fish most people use for fish & chips
2025-09-27 14:23:49
10
Will King :
was it mushroomy at all?
2025-09-27 03:20:26
0
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