@kellyhues: The irony but idk wtf is wrong w these young people today 😨 #40s #aginggracefully #womenintheir40s #millennial

Kelly Hughes
Kelly Hughes
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Region: US
Friday 26 September 2025 21:22:17 GMT
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user301611272
Me :
I’m 49. I’d sleep an hour go to work and excuse myself to barf when I was 18 lol
2025-10-01 22:04:27
2
sunnimama7
Sunnimama7 :
I definitely wasn’t doing that at 29, more like 21 by 29 I was done and by 30 I completely quit drinking
2025-10-02 10:42:46
0
raenap
Raena :
No that’s when they started was literally 29/30 they got so bad
2025-10-01 22:39:59
0
frankiescarlet
Frankie🥥🐚 :
The stamp 😆
2025-09-29 15:27:51
0
christineanne4
Christine ✨📚 :
I just don’t get it 😂😂
2025-09-26 22:04:43
0
cayleyxox
CAYLEYXO :
Seriously!!!😭
2025-09-26 23:21:17
0
sandcastle092
daylightupdates23 :
literally, one hour of sleep, head pounding all day
2025-09-26 21:28:59
0
sophietuckerbug
Sophie Tucker :
I went to work still drunk and rolling… they aren’t like us
2025-10-01 23:19:56
0
ashtorresxoxo
Ashley Torres | AZ Realtor🌵✨ :
We stopped doing that around 30. I wasn’t hungover I was still drunk . Now we stay sober, take ivermectin and drink bone broth.
2025-10-01 23:25:21
0
theashleyanthony
ashley💖 :
We so did this!
2025-09-27 00:28:37
0
ruthpyskoty1
Saved by Grace Boutiques :
💯
2025-10-02 01:14:15
0
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STEAMED RICE PAPER DUMPLINGS (GF / DF) ✨ My second most popular recipe of 2025 with 2.6M views! This was one of my favorite recipes this year and I’m so glad so many of you enjoyed it as well. That sauceeee is so good it’s drinkable and the dumpling filling is packed with so much flavor I could eat 100 of ‘em. Save and follow @caitlinjesson for easy gluten free and dairy free recipes.  1 lb peeled and deveined shrimp, tails removed and minced 3 tbsp fresh ginger, peeled and minced 4 cloves garlic, minced ¼ cup chives, finely chopped 2 tsp low sodium tamari 1 tbsp arrowroot or cornstarch Pinch of black pepper 15-20 sheets of rice paper  Sauce: 2 tbsp chili crisp ⅓ cup rice vinegar ⅓ cup low sodium tamari 2 cloves garlic, grated 1 tbsp coconut sugar 4 green onions, finely chopped ¼ cup cilantro, finely chopped ¼ cup avocado oil To make sauce, combine ingredients in a medium sized bowl and whisk until combined. To make dumpling filling, add shrimp, ginger, garlic, chives, soy sauce, arrowroot and pepper to a bowl and mix well. Fill a large bowl with water then generously wet a cutting board and set it next to your bowl.  Line a steaming basket or a plate with parchment paper and spray with nonstick spray.  Dip a piece of rice paper into your water bowl. Allow it to soak for 5-10 seconds until it begins to soften slightly. At the rice paper to your cutting board then fold all four of the edges in to form a square.  Add 1 heaping tbsp of filling to the center of the rice paper square then fold all of the corners in towards the center and press them together to seal the filling in the dumpling.  Transfer dumpling to steaming basket and repeat with remaining dumplings. You will need to steam in two batches.  If using a steaming basket, bring 2 inches of water to a boil in a large pot then place steaming basket on top and steam for 10 minutes.  If using a plate, bring 2 inches of water to a boil in a large pot. Add a heat safe bowl to the water upside down then set the plate on top of the bowl. Cover and steam for 10 minutes.  Serve with dipping sauce.
STEAMED RICE PAPER DUMPLINGS (GF / DF) ✨ My second most popular recipe of 2025 with 2.6M views! This was one of my favorite recipes this year and I’m so glad so many of you enjoyed it as well. That sauceeee is so good it’s drinkable and the dumpling filling is packed with so much flavor I could eat 100 of ‘em. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 1 lb peeled and deveined shrimp, tails removed and minced 3 tbsp fresh ginger, peeled and minced 4 cloves garlic, minced ¼ cup chives, finely chopped 2 tsp low sodium tamari 1 tbsp arrowroot or cornstarch Pinch of black pepper 15-20 sheets of rice paper Sauce: 2 tbsp chili crisp ⅓ cup rice vinegar ⅓ cup low sodium tamari 2 cloves garlic, grated 1 tbsp coconut sugar 4 green onions, finely chopped ¼ cup cilantro, finely chopped ¼ cup avocado oil To make sauce, combine ingredients in a medium sized bowl and whisk until combined. To make dumpling filling, add shrimp, ginger, garlic, chives, soy sauce, arrowroot and pepper to a bowl and mix well. Fill a large bowl with water then generously wet a cutting board and set it next to your bowl. Line a steaming basket or a plate with parchment paper and spray with nonstick spray. Dip a piece of rice paper into your water bowl. Allow it to soak for 5-10 seconds until it begins to soften slightly. At the rice paper to your cutting board then fold all four of the edges in to form a square. Add 1 heaping tbsp of filling to the center of the rice paper square then fold all of the corners in towards the center and press them together to seal the filling in the dumpling. Transfer dumpling to steaming basket and repeat with remaining dumplings. You will need to steam in two batches. If using a steaming basket, bring 2 inches of water to a boil in a large pot then place steaming basket on top and steam for 10 minutes. If using a plate, bring 2 inches of water to a boil in a large pot. Add a heat safe bowl to the water upside down then set the plate on top of the bowl. Cover and steam for 10 minutes. Serve with dipping sauce.

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