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@easyonthesugar: RECIPE IN CAPTION🍪❤️ pls be honest if you try them 🥹 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup browned salted butter (cooled) 1 egg 1 tsp vanilla 1/2 tsp espresso powder (optional but highly recommended ) 1 tbsp cornstarch 1 cup flour (I used 50/50 bread and AP flour) 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup to 1 cup chocolate chips/chunks (use whatever kind you like but I prefer semi sweet) >preheat oven to 350F (pls get an oven thermometer for accuracy) > brown butter and chill 15 mins in fridge until room temperature or a little cooler but NOT solid > mix dry ingredients together in one bowl (NOT including sugar) > mix sugars, cooled brown butter, vanilla extract, and eggs together until well incorporated > pour dry ingredients into sugar mixture until almost all flour is incorporated > add chocolate to your taste > scoop in even portions onto cookie sheet > bake for about 10-12 minutes or until edges are golden brown > enjoy! #cookies #baking #Recipe #brownbutter #chocolatechipcookie

easyonthesugar
easyonthesugar
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Region: US
Saturday 27 September 2025 01:34:57 GMT
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Comments

briamaria_3
briamaria_3 :
Results 🥵
2026-04-03 23:17:43
1
poisoniveyyyy
B. :
I can’t wait for people to ask me where I got the recipe from and I say “easyonthesugar!” 🙂‍↔️💅🏾
2025-09-27 01:57:07
290
sweetnhi
Nikki :
ughhh fine, I'll buy bread flour.. 😂 Can't wait to try your recipe!
2025-09-27 01:52:05
85
erlgrymlkt
earlgreymilkteaaa :
Just wna leave a comment that I made these last night and dare I say they were even better the next morning. Super chewy! I shaved off 10-15 grams of sugar per each type and it was just the right amount of sweetness for me
2025-11-10 22:20:28
5
eukleav
Kleav :
I subbed vanilla extract w paste and babyyyy it brought the cookie to another place ✨
2025-10-18 21:09:15
22
sharges91
sharges91 :
You need to get on a food channel baking show! You would win 🥇
2025-12-14 04:31:24
2
blkcanary808
Liddy B :
TJMaxx has the best vanilla extract/paste for a good price. Shhhhh don’t tell nobody
2025-09-28 02:19:39
2
loyalgoddess0507
Purepresence :
Girl idk how many recipes I have saved from you for these cookies 😂 and ain’t made not nan one 😂😂
2025-09-27 06:51:31
62
queen.cels.shop
👑CelQueen👑 :
This is the perfect cookie recipe I’ve been looking for!! Tysm will be trying these today!!
2025-11-18 15:55:22
1
alexiaeats
alexiaeats :
loveee me a no chill chocolate chip cookie recipe!!! 🫶🏻🫶🏻
2025-09-27 02:28:21
2
kingarthurbakingcompany
King Arthur Baking :
Oh my goodness 🤤 simply brilliant!
2025-09-27 18:43:35
29
qassey
qassey :
How do you make them flat? Mine always turns out bulkyy
2025-09-27 01:50:36
11
chalbi__
chalbi__ :
I’m definitely trying these! 🥰
2025-09-27 02:03:11
6
illmakeasarafice
🐒ིྀara :
Guys whenever I make cookies my sugar never fully dissolves I’ve tried everything I used a hand mixer kitchen aid mixer blending the sugar idk what to do
2025-09-27 10:57:40
5
katie.privitt1
katie.privitt1 :
Mine are in the oven rn queen
2025-09-28 01:35:30
3
nour.mg
nour🍓 :
This looks delectable i’ll have to make it soon
2025-09-29 13:07:44
1
rose.k1725
rose.k1725 :
These look goooooodt! I want to bake/share these with my 7yr old daughter.. do u think the espresso amount is ok ? 🤦🏾‍♀️I’m honestly not sure
2025-10-17 17:31:27
1
mimioui0908
Mimi🩷OuiOui :
I’m definitely gonna try this recipe! I’ve had some bread flour in my pantry and looking for a brown butter choc chip cookie recipe to use it with!
2025-09-27 02:03:01
6
spoolintwin.94
Spoolintwin94 :
My results! Soo yummy!!
2025-09-28 11:38:19
14
she__eats
She eats🍲 :
Can we have the measurements in grams?? Thank you
2025-09-27 14:58:01
8
sieenicole2
sieenicole :
Is it ok to chill this dough after putting everything together?
2025-11-12 03:20:14
0
maldonadocarlosirene
Nene🪴🌵🌴 :
Going to make tomorrow!!!
2025-10-17 02:21:55
1
codm.hanya
Hanya :
From ph thankyou ❤️
2025-11-20 16:20:14
4
thereallkendra
Kendra☕️📚🍪🦖 :
Wait so they don’t need to chill in the fridge first?
2025-09-27 03:59:56
0
jewelz_montz
Jewelz 🫶🏼🙈 :
How many cookies does this recipe make?
2025-10-23 10:52:08
1
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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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