@nabil87ng:

NABIL Abo Omar🇸🇾🇸🇦

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Region: SA

Saturday 27 September 2025 10:43:51 GMT

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No Watermark .mp4 (2.26MB) No Watermark(HD) .mp4 (2.26MB) Watermark .mp4 (0MB) Music .mp3

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ماريا :

2025-09-28 16:26:29

2689

poetrygirlvibes 🇨🇦 :

please don’t 🙏🏻🙏🏻🙏🏻 body consent starts very young, she said no - no means no

2025-09-28 02:59:53

369

🇩🇿🦋widad 🦋🇵🇸 :

2025-09-28 15:33:09

528

IHMAS🇵🇸 :

bro just download the expression without sound 🤣

2025-09-29 17:19:36

68

🦦 :

2025-09-28 09:18:04

1430

user1545716864725 :

mais pourquoi faire ça franchement 😳💔

2025-09-29 00:41:12

7

@thatzawoo🤩 :

2025-09-28 03:55:43

419

☾ ᴸᴵᴳᴴᵀ ᴹᵒᵒᴺ :

2025-09-28 18:25:18

280

Jordannos 🇪🇹 🇦🇺✝️ :

She like “I was going to cry why did you stop me mum?”

2025-09-28 07:43:18

99

🤓LEA🫥 :

2025-09-28 20:57:19

77

. ✦ A. Abdullah Ali ✦ :

2025-09-29 07:49:31

61

💚🖤Kader💚🖤 :

2025-09-28 00:51:57

87

Bea :

HOW COULD YOU, FATHER?!?!

2025-09-29 20:11:59

36

Nora_als :

2025-09-29 07:48:11

31

Katherine Louise Fre :

mum should not laugh

2025-09-29 08:57:38

25

👸įñäąš💋 :

2025-09-29 10:55:52

22

Khan :

2025-09-28 13:33:08

26

Tofan ♠️♠️786 :

2025-09-28 13:13:49

16

ً :

2025-09-30 02:27:42

6

احمد فتال :

ابوس قلبك ما شاء الله 🤣🤣🤣🤣🤣 انا هيك كنت ، معلم لا تنسا الملح لانو هاد اللحم كتير طيب 😂😂😂😂😂

2025-09-29 08:45:28

7

💚💚😘りゅうちゃん😘💚💚 :

Ouch my gosh so cute 🥰 baby 🥰

2025-09-28 07:16:38

8

𝒜𝓁𝒾𝓎ℯ𝓋𝒶 ♋︎ :

Əridim axııı..... 😭😭😭🫠

2025-09-28 14:32:00

5

😭❤️‍🩹💀🙌🏼 :

it's me 😭😂😂😂

2025-09-28 13:32:12

2

Max TheLords✨ :

Don't Papa.

2025-09-30 05:51:57

3

Nona🧋 :

‘I need to revenge asap’

2025-09-30 08:39:57

2

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Two days of prep just to finish it in 2 days 😩 #sourdough #sourdoughtok #sourdoughrecipe #sourdoughstarter #fyp Idk why tiktok cropped my video 😭 but: FEED STARTER 1. Take out starter from fridge 2. Feed with 1/2 cup bread flour & 1/3 cup room temp water (or until thick pancake-like consistency) 3. Leave on counter for about 4-6 hours MAKING DOUGH 1. Add 100g of starter into bowl (then you can add the rest of starter back in fridge until needed again) 2. Mix with 300g of WARM water 3. Then add 10g of salt, mix 4. Then add 450g of bread flour, mix (should be kinda sticky, shaggy dough) 5. Cover with towel (preferably damp towel) and leave on counter for at least ONE HOUR 6. Wet hands and start stretch and folds (4x, 30min apart) 7. Once last stretch and fold done, cover with damp towel and leave on counter (somewhere warm)for bulk fermentation (~8 hours) SHAPING SOURDOUGH 1. After bulk fermentation is complete, dough should be double in size, jiggly and have little bubbles 2. Take dough out of bowl and on to counter 3. Stretch into a rectangular shape and make into ball (dough will be a little sticky, just add a little flour on counter and on hands) 4. Get banneton and sprinkle flour in it 5. Put your dough in banneton and cover (can be with plastic wrap) 6. Place in fridge overnight or at least 8 hours BAKE DAY 1. Heat oven to 450F with Dutch oven INSIDE (for at least 30min) 2. Take dough out of fridge and flip on parchment paper 3. Add a little flour to top and score bread 4. Place dough in Dutch oven and add two ice cubes (for steam) then COVER and put in oven 5. After 23min, take lid OFF and keep sourdough for another 25min 6. Take Dutch oven out and let the sourdough cool for AT LEAST 1 HOUR BEFORE CUTTING 7. All done :)

Two days of prep just to finish it in 2 days 😩 #sourdough #sourdoughtok #sourdoughrecipe #sourdoughstarter #fyp Idk why tiktok cropped my video 😭 but: FEED STARTER 1. Take out starter from fridge 2. Feed with 1/2 cup bread flour & 1/3 cup room temp water (or until thick pancake-like consistency) 3. Leave on counter for about 4-6 hours MAKING DOUGH 1. Add 100g of starter into bowl (then you can add the rest of starter back in fridge until needed again) 2. Mix with 300g of WARM water 3. Then add 10g of salt, mix 4. Then add 450g of bread flour, mix (should be kinda sticky, shaggy dough) 5. Cover with towel (preferably damp towel) and leave on counter for at least ONE HOUR 6. Wet hands and start stretch and folds (4x, 30min apart) 7. Once last stretch and fold done, cover with damp towel and leave on counter (somewhere warm)for bulk fermentation (~8 hours) SHAPING SOURDOUGH 1. After bulk fermentation is complete, dough should be double in size, jiggly and have little bubbles 2. Take dough out of bowl and on to counter 3. Stretch into a rectangular shape and make into ball (dough will be a little sticky, just add a little flour on counter and on hands) 4. Get banneton and sprinkle flour in it 5. Put your dough in banneton and cover (can be with plastic wrap) 6. Place in fridge overnight or at least 8 hours BAKE DAY 1. Heat oven to 450F with Dutch oven INSIDE (for at least 30min) 2. Take dough out of fridge and flip on parchment paper 3. Add a little flour to top and score bread 4. Place dough in Dutch oven and add two ice cubes (for steam) then COVER and put in oven 5. After 23min, take lid OFF and keep sourdough for another 25min 6. Take Dutch oven out and let the sourdough cool for AT LEAST 1 HOUR BEFORE CUTTING 7. All done :)

😭 Mobile game ads are often weird because they exaggerate gameplay to grab attention quickly. Developers use bizarre scenarios, fake mechanics, or overly dramatic fails to make viewers curious enough to download the game, even if the ad doesn’t match the real experience. They’re also cheap to produce and rely on shock value, humor, or confusion to stand out in a crowded market. The stranger the ad, the more likely people are to remember it, which makes weirdness a deliberate marketing strategy rather than an accident. Like this content? Follow us for more @memezar ❤️

😭 Mobile game ads are often weird because they exaggerate gameplay to grab attention quickly. Developers use bizarre scenarios, fake mechanics, or overly dramatic fails to make viewers curious enough to download the game, even if the ad doesn’t match the real experience. They’re also cheap to produce and rely on shock value, humor, or confusion to stand out in a crowded market. The stranger the ad, the more likely people are to remember it, which makes weirdness a deliberate marketing strategy rather than an accident. Like this content? Follow us for more @memezar ❤️

Presque 😈

🏷️🗓️ Black Friday is the day after Thanksgiving in the United States, marking the unofficial start of the holiday shopping season. It is famous for massive discounts, doorbuster deals, and long lines at stores, with both physical shops and online retailers offering limited-time sales. The name “Black Friday” originally referred to the chaos caused by heavy traffic and crowds, but it later came to symbolize retailers moving from financial losses (“in the red”) to profits (“in the black”). Over time, Black Friday has spread worldwide, becoming a global shopping phenomenon. In many countries, it is now associated with flash sales, online discounts, and a surge in consumer spending, often extending into Cyber Monday and week-long promotions. It remains one of the busiest shopping events of the year. Like this content? Follow us for more @memezar ❤️ #memezar

🏷️🗓️ Black Friday is the day after Thanksgiving in the United States, marking the unofficial start of the holiday shopping season. It is famous for massive discounts, doorbuster deals, and long lines at stores, with both physical shops and online retailers offering limited-time sales. The name “Black Friday” originally referred to the chaos caused by heavy traffic and crowds, but it later came to symbolize retailers moving from financial losses (“in the red”) to profits (“in the black”). Over time, Black Friday has spread worldwide, becoming a global shopping phenomenon. In many countries, it is now associated with flash sales, online discounts, and a surge in consumer spending, often extending into Cyber Monday and week-long promotions. It remains one of the busiest shopping events of the year. Like this content? Follow us for more @memezar ❤️ #memezar

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