@superhomecook: ✨ Creamy Pesto Chicken Jacket Potato ✨ The ultimate comfort food — crispy skin, fluffy inside, and piled high with juicy chicken in a rich, cheesy pesto sauce. 🥔🧀🌿 Would you give this indulgent spud a go? 👇 Recipe: Creamy Pesto Chicken Jacket Potato (Serves 2) Ingredients • 2 large baking potatoes • Olive oil • Sea salt & black pepper • 20g butter • ½ tsp Italian mixed herbs • 50g grated mozzarella • 50g grated mixed cheese For the Pesto Chicken • 2 chicken breasts (about 300–350g), diced • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp chicken stock powder • 1 tsp Italian herbs • 1 tsp adobo seasoning (or Knorr All Purpose Seasoning) • Olive oil spray • 150g light soft cheese (e.g. Philadelphia) • 2 tbsp green pesto • 3 tbsp grated Parmesan • Fresh basil leaves, to garnish ⸻ Method 1. Bake the Jacket Potatoes • Pierce each potato with a fork, wrap in kitchen paper, and microwave for 6–7 minutes. • Brush with olive oil, season with sea salt, wrap in foil, and air fry at 180°C for 45–55 minutes (depending on size). • Remove foil and cook for a further 10 minutes to crisp up the skin. 2. Cook the Pesto Chicken • Season diced chicken with garlic powder, onion powder, chicken stock powder, Italian herbs, and adobo. • Fry in a pan with olive oil spray until golden and cooked through. Remove and set aside. • In the same pan, add soft cheese, pesto, and Parmesan. Stir until smooth and creamy. 3. Assemble • Slice potatoes open and fluff the insides with butter, black pepper, herbs, and cheese. • Spoon over the chicken, top with mozzarella. • Garnish with fresh basil and extra Parmesan. Serve hot and enjoy every cheesy bite! #foryoupagе #spuds #jacketpotato #potato #pesto

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Saturday 27 September 2025 12:21:46 GMT