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@mbourkankourang1: #mbourkankourang🔥
mbour kankourang
Open In TikTok:
Region: SN
Saturday 27 September 2025 12:23:38 GMT
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Comments
khalifa ameublement :
Mbambra de Saly
2026-08-10 17:01:26
1
🇸🇳Cadabra👑 :
fi fane la
2025-11-02 06:51:48
0
baye dramé cisse :
🥰🥰🥰💯
2026-08-03 14:15:09
0
PapeDiop302 :
🥰🥰🥰
2026-08-02 17:34:00
0
VITI NIANG 💯🤞🏿 💯😍 :
🥰🥰🥰
2026-07-06 16:27:40
0
ALPHA MACBOOK :
🥰🥰🥰
2026-07-06 09:20:49
0
yaya ndao :
🥰🥰🥰
2026-07-04 12:17:22
0
Babacar Ndiaye :
🥰🥰🥰
2026-04-24 15:52:34
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Ndery Gueye :
💝💝💝
2026-02-09 20:16:08
0
araujo :
🥰
2026-02-02 12:41:40
0
fallou Ndiaye :
❤❤❤
2026-01-31 12:13:00
0
adangom5 :
😂
2025-12-29 22:05:59
0
adangom5 :
🥰
2025-12-29 22:05:59
0
badou le pro :
❤
2025-10-22 17:30:48
0
Fatoumata Fall :
❤
2025-09-30 13:33:36
0
⚽𝐁𝐀𝐁𝐀𝐂𝐀𝐑✰𝐍𝐈𝐀𝐍𝐆⚽🧠 :
🥰🥰🥰
2025-09-28 12:18:11
0
Khady Ndiaye :
❤️❤️❤️
2026-09-02 17:57:57
0
To see more videos from user @mbourkankourang1, please go to the Tikwm homepage.
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Kiểu mùi clean mang thêm chút da thịt vẫn đang là xu hướng rất được các chị em quan tâm tại Apa Niche 😍 #nuochoanu #nuochoa
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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