1. Home
  2. Detail

@virgycordero.turismo: KREAIN NATURE Toothpaste #kreainnature #kreainnaturetoothpaste #pastadedientes #fallfreshness #cuidadobucal Disclaime: El precio mostrado es el vigente al momento de la grabación y puede cambiar . Las promociones pueden tener algunas restricciones o disponibilidad limitada.

Virginiacordero . Te sigue
Virginiacordero . Te sigue
Open In TikTok:
Region: US
Saturday 27 September 2025 13:58:02 GMT
1044
12
1
0

Music

Download

No Watermark .mp4 (3.11MB) No Watermark(HD) .mp4 (3.11MB) Watermark .mp4 (3.3MB) Music .mp3

Comments

apachelobo1
apache :
❤️❤️❤️👍👍👍
2025-09-27 14:15:46
0
To see more videos from user @virgycordero.turismo, please go to the Tikwm homepage.

Other Videos

Handstrip itu kakkk😭 tapi emang sih Handbag venom ini udah ada tali pendek dan tali panjanganya juga jadi makin keren deh kalo lu pake gaya apapun 😎 #style #WibGajian #fyp #rekomendasi #handbag
Handstrip itu kakkk😭 tapi emang sih Handbag venom ini udah ada tali pendek dan tali panjanganya juga jadi makin keren deh kalo lu pake gaya apapun 😎 #style #WibGajian #fyp #rekomendasi #handbag
You're so confusing sometimes 💋 We know that we're totally different but opposites do attract... #charlixcx #brat #LGBT #nayibbukele #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
You're so confusing sometimes 💋 We know that we're totally different but opposites do attract... #charlixcx #brat #LGBT #nayibbukele #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
😳 Summer swimwears that turn heads #beachlife #beachday #beachvibes #bikini #swimwear #bikinimodel #swim #beach #skimpyoutfit #skimpyswimwear #bikini #bikinimodel #bikinibabes #baddie
😳 Summer swimwears that turn heads #beachlife #beachday #beachvibes #bikini #swimwear #bikinimodel #swim #beach #skimpyoutfit #skimpyswimwear #bikini #bikinimodel #bikinibabes #baddie
Terrified, yet strangely calm #parrot #parrotsofinstagram #parrott #parrotlover #parrotlife
Terrified, yet strangely calm #parrot #parrotsofinstagram #parrott #parrotlover #parrotlife
احب هذا اللون🥹🩷 تاريخ ميلادي بيكون 28/8🥳🎂#su3ad#fashiondesigner #TikTokFashion
احب هذا اللون🥹🩷 تاريخ ميلادي بيكون 28/8🥳🎂#su3ad#fashiondesigner #TikTokFashion
Wait till the end for a guest surprise!🐶 Recipe below! Is there anything truly better than smelling an apple dessert baking in the oven? This is my go to comfort dessert, simple with few staple ingredients to let the best of French ingredients shine through. All tools used as well as similar vintage bowls, plates, and my outfits are linked in my linktree! (If you have any questions about where anything is from in my videos, it's more than likely linked somewhere in my linktree Dough (my mold is 24cm/9inches) 130 grams of flour 65 grams of butter, cold and cut in small cubes Pinch of salt 1 tbsp of sugar 50 grams of egg (about 1) Grease your mold. In a bowl, add all the ingredients except the egg, then rub together till sandy texture. Then add the egg and mix till comes together in a ball. Then use the palm of the hands to rub though dough once to fully incorporate ingredients. Roll between 2 sheets of parchment paper with flour. Place into mold, making sure to push the dough down the side of the mold, so it doesn't shrink when baking. Then prick with a fork. Place in fridge or freezer for at least 30 minutes. Bake in a preheated oven at 180C till very lightly golden browned (feel free to use pie weights if you’d like when baking). Apple compote 2 apples - Granny Smith or golden delicious 1 Tbsp of butter 2 tbsp of sugar Just a splash of lemon juice Pinch of salt Optional - splash of rum, pinch of nutmeg &/or cinnamon, and a tsp or so of vanilla extract Dice the apples, then add to pan with rest of ingredients. Cook on medium heat for about 10 minutes, till apples are softened and reduced to a thick compote. Let cool then add to base of cooked tart. Assembly Peel and core 3-4 green apples, cut in half, then cut in 2mm slices. Add some apple offcuts to tart, then add sliced apples in one row, then add the offcuts to the middle to build up the next row (this keeps the apples from falling in the middle when baking as the apples reduce quite a lot when baking). Add the second row and then the top. Brush with melted butter and sprinkle with raw sugar. Then bake in a preheated oven at 180F for about 25-30 minutes (time depends on your oven) till golden browned and apples are soft. Once cooled slightly and de-molded, brush with warmed apricot jam to keep tart shiny. Et voila, bon appetite! #paris #baking #kitchen #chef #Recipe
Wait till the end for a guest surprise!🐶 Recipe below! Is there anything truly better than smelling an apple dessert baking in the oven? This is my go to comfort dessert, simple with few staple ingredients to let the best of French ingredients shine through. All tools used as well as similar vintage bowls, plates, and my outfits are linked in my linktree! (If you have any questions about where anything is from in my videos, it's more than likely linked somewhere in my linktree Dough (my mold is 24cm/9inches) 130 grams of flour 65 grams of butter, cold and cut in small cubes Pinch of salt 1 tbsp of sugar 50 grams of egg (about 1) Grease your mold. In a bowl, add all the ingredients except the egg, then rub together till sandy texture. Then add the egg and mix till comes together in a ball. Then use the palm of the hands to rub though dough once to fully incorporate ingredients. Roll between 2 sheets of parchment paper with flour. Place into mold, making sure to push the dough down the side of the mold, so it doesn't shrink when baking. Then prick with a fork. Place in fridge or freezer for at least 30 minutes. Bake in a preheated oven at 180C till very lightly golden browned (feel free to use pie weights if you’d like when baking). Apple compote 2 apples - Granny Smith or golden delicious 1 Tbsp of butter 2 tbsp of sugar Just a splash of lemon juice Pinch of salt Optional - splash of rum, pinch of nutmeg &/or cinnamon, and a tsp or so of vanilla extract Dice the apples, then add to pan with rest of ingredients. Cook on medium heat for about 10 minutes, till apples are softened and reduced to a thick compote. Let cool then add to base of cooked tart. Assembly Peel and core 3-4 green apples, cut in half, then cut in 2mm slices. Add some apple offcuts to tart, then add sliced apples in one row, then add the offcuts to the middle to build up the next row (this keeps the apples from falling in the middle when baking as the apples reduce quite a lot when baking). Add the second row and then the top. Brush with melted butter and sprinkle with raw sugar. Then bake in a preheated oven at 180F for about 25-30 minutes (time depends on your oven) till golden browned and apples are soft. Once cooled slightly and de-molded, brush with warmed apricot jam to keep tart shiny. Et voila, bon appetite! #paris #baking #kitchen #chef #Recipe

About

Legal